For those who love homemade savory cakes and are limited in time, I suggest a recipe for lazy khachapuri with cheese in a pan. You do not have to knead the dough for a long time and separately prepare the filling, form the blanks. All ingredients are combined at once, poured onto a hot surface and blush.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.
Ingredients:
Flour - 4 tbsp. l.
Eggs - 2 pcs.
Kefir - 100 ml
Cheese - 100 g
Cottage cheese - 100 g
Greens - 50 g
Butter - 30 g
Salt, hot pepper - to taste
Step by step recipe:
To cook khachapuri with cheese in a frying pan, take the products from the list. These cakes get a special taste due to fermented milk products, so choose aromatic cheeses or pickled cheeses (suluguni, feta cheese) along with cottage cheese.
Shake eggs and kefir at room temperature first. If you replace it, then instead of kefir, use sour cream, natural yogurt, yogurt. We work with a whisk or mixer and quickly bring the composition to homogeneity, the final combination of egg whites with yolks.
Further, in fact, in the omelet mixture we throw in the components that are mandatory and important for this type of cakes - cottage cheese and cheese. They can be simply crumbled if soft, and dense cheeses with a smooth texture - grate, cut or break.
When seasoning the khachapuri dough with salt, remember that the cheese itself is salty, do not oversalt.
Next, we lay green onions, dill, parsley, cilantro, any fresh and fragrant greens - before that, rinse in cold water, shake off or dry with a towel and chop clean. Mix in a liquid base, salt and pepper. We taste, adjust the amount of spices.
We introduce wheat flour last. Knead the dough until all ingredients are evenly distributed. There should be a lot of flour, since we are preparing khachapuri, not an omelet.
Preheat the frying pan, lightly grease with butter. Pour out part of the dough with cheese, cottage cheese and herbs - fill the entire surface with an even layer. Dry from below.
Turn over and blush on the back for a couple of minutes. If you want, hot cakes, just from the heat, brush with a piece of butter.
We serve quick khachapuri with cheese immediately, very warm, instead of bread with main courses or a bite with drinks.
Bon Appetit!
If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!