What associations you when you hear there - hot pepper jam? You would think that this jam, seasoning or something else?
I could not even imagine what kind of dish. But the phrase itself jam and chilli interested me, since I love everything unusual. And when I cooked, I realized that not in vain spent products and time. This is delicious.
Of course, this is best jam - sauce used for meat. But several "Individuals" just eat it with bread. So do not be lazy, cook, and at the same time and think about what products he comes as a condiment.
VIDEO RECIPE
Jam recipe of hot peppers
Sweet and hot peppers cut in half. Remove the seeds, partitions and put on a baking peel up. Also cut the onions in half and place on a baking sheet, too.
Put everything under the grill, grill if not, then in the oven at 200 ° C.
- Bake until the skin is not formed a little black markings.
- Note that Bell pepper baked longer.
- Ready to remove the peppers in a plastic bag for half an hour.
- After half an hour to get out of the bag and peel,
- Add up all in a saucepan, to the garlic, onion, peeled apple, sugar, juice, lemon.
- All grind to a smooth paste.
- Boiled until the desired consistency, approximately 40 minutes.
- On this spicy sauce ready.
- If you want to keep it for a long time, spread out in hot sterilized jars on.
If you liked acute jam recipe, Put Like and share this recipe Only the most worthy representatives of the human race.
And also share with me the ideas, even the most fantastic, with some products you can use a seasoning, Well, except for the meat course.