Hello again! My name is Oksana, and this is my cooking channel. I am pleased to welcome all those who looked to my page... Even for a moment!
Today's headline of my prescription with a slight sarcasm - I mean fuss with meatballs! I do not see much any difficulties in making meatballs, but sometimes you just want some variety in the menu. At least, I am always looking for some new recipes "ordinary dishes." And, of course, where to find them... In the Internet! Today, here in Yandex Lenta Zen, one of the author liked the recipe "unusual burgers" - a writer, I will tell you, is very good, and the recipes in his class! But, it's the recipe I was a little disappointed... No no!!! In fact, all very tasty, BUT... This I will write after the recipe!
Ingredients for cooking (their proportion):
Meat or ready-made mince - 500 g
Onion - 1 pc.
Chicken egg - 1 pc.
Salt, ground black pepper - to taste
And somewhere in the 50-70 g hard cheese
For the batter (batter recipe of your own):
Eggs - 2 pcs.
Mayonnaise - 3 tbsp. l.
Disintegrant - 1 hr. l.
Flour - 3 tbsp. l.
Cooking ground beef! Everything is as usual for hamburgers, well or nearly so... Meat mince, adding chopped onion, or it scrolls through a meat grinder with the meat. This also break an egg to taste salt, pepper and knead well.
Further to the work surface is lined with a piece of food foil, or as in my case, a thin plastic bag. Top spread minced attach rectangular formation, a thickness of 1 cm. Put the stuffing on the hard cheese, grated on a coarse grater.
And now, with the help of the food film \ bag is turned off into a roll. Tails \ twist edge well, and some times the rolled coiled roll on the table to be sealed. And in such a ship in the freezer, on the chas- half - the author has indicated it is this time.
While roll freezes, you can cook the batter. The author of this - 1 cup of milk and one cup flour 1 hour. l. baking powder. I have my own recipe for the batter, which I really like, I made his name.
In the first bowl break eggs, add mayonnaise, a little loose plug. Then put the flour and baking powder, stir until uniform. In principle that is virtually the same as that of the author.
And that's after the time of freezing, took out a roll from the freezer, cut into slices with a thickness of 1.2-1.5 cm.
Further dipped in batter and fried with two sides on the well frying pan with a small amount of vegetable oil. In this case, the fire should be minimal, and the pan is better to cover the lid.
After roasting spread on paper towels \ wipes to remove excess oil.
And that's what it was I was disappointed:
1. How long does it take? 1-1.5 hours roll does not freeze, I it took 4:00!!! And then, the roll is not very cold.
2. Cares until the first batch of "chops" - the remaining bits of time to defrost, and start to fall apart. And they do not get dipped in batter. So I baked only 5 of meatballs, which is in the photo, the rest of the pieces simply mix with cheese, roll in breadcrumbs and fried as the usual burgers. And taste it ...Pancakes with minced meat or "lazy belyashi" (Except cheese), this is the recipe published just a week ago on your channel and everything is done much!!! easier - just half an hour, and you're done! And, I repeat - it is delicious !!! But oooooochen long! I love to cook everything quickly and easily.