Biscuit turns tender with a rich chocolate taste.
I really like to cook chocolate cakes from this biscuit.
Excellent cut into layers, well holds its shape.
And most importantly, very easy and quick to prepare.
Today I'll show you how easy it is to cook a chocolate cake, and the next article is based on that biscuit cook incredibly delicious homemade chocolate cake.
Ingredients calculated on the biscuit diameter 18 cm, height 5 cm
3 pcs. - eggs / net weight of 165 grams, does not matter +/- 10 grams /
130 grams or Article 5.5. spoons - sugar
10 grams or 2 hours. spoon - vanilla sugar
70 grams 7 or item. spoons - milk
30 grams - butter
80 grams or Article 5.5. spoons - wheat flour
25 grams or 1 tbsp. Spoon - Potato starch
30 grams or 2 with a slide art. spoon - Cocoa
7 grams or 1.5 hours. spoon - baking powder for the dough
Sol - pinch
Cooking method
Immediately connect together wheat flour, potato starch, cocoa, baking powder and salt to the dough. Stir.
If the potato starch is not present, it can be replaced with corn starch or wheat flour.
In a saucepan pour the milk and add butter.
Prepare a form for baking.
I have a detachable ring, I wrap foil ring, thus making the bottom of the form.
If you have a detachable form, then it is necessary to lay the bottom with parchment paper or bottom of the form of grease and sprinkle with a little flour. Boca form I no grease.
Since the dough is prepared quickly, it is now possible to turn on the oven heated to 180-190 degrees.
In a bowl vobom eggs, add sugar and vanilla sugar.
Begin beating on low speed of mixer until the sugar is completely dissolved, it may take 3-4 minutes.
When the sugar has dissolved, gradually increasing the speed of the mixer to the maximum and continue whisking.
Egg weight should become light, when whipping visible trace on the surface of the mixer and increase in the amount of 2.5 - 3 times.
A saucepan put on a small fire, it is necessary that the solution of the oil and the milk boiled, since then we'll brew dough boiling milk.
While milk boiling, sifting, prepared by adding the dry mix of flour, potato starch, cocoa, baking powder and salt.
Mix on low speed mixer is not long, as soon as the mass is smooth enough.
Add to the dough in two stages, the boiling milk. Gently mix spatula in a circular motion upwards.
Trickle slowly pour dough into a mold and baked in a preheated oven at a predetermined temperature of 180-190 degrees for 30-35 minutes.
The first 20-25 minutes do not open the oven door to a biscuit is not settled.
I in the form of 18 cm cake was baked 35 minutes. Baking time depends on your oven and the size of the form in which you will bake.
Willingness to check the wooden stick biscuit, puncture if it is dry, then sponge cake is ready.
When the cake is ready, switch off the oven, the door opens and give biscuit to stand for another 10 minutes in the oven.
Next, take out the cake from the oven and give it to cool in the form of about 15 minutes.
Then released from the mold and give it to cool completely on the grid.
Completely wrap the cooled cake in plastic wrap and refrigerate remove.
If you will be cooking a cake at once, then it is advisable to soak biscuit in the refrigerator for 1-2 hours, then it is less crumble during cutting.
If you do not have time, you can cut the cake into layers at once.
In the next article I will discuss how on the basis of this sponge cake cook homemade chocolate cake.
Step by step recipe videos you can see in my video below
I recommend also to look at a page with this recipe
Truffle Cake. To say that this delicious cake - do not say anything, he was magic
I wish you bon appetite and good mood!
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