If you like fragrant, hearty and rich in taste fish cakes, but you have no desire to mess with fish, I suggest you an alternative - my today's recipe. It is the canned fish cutlets that turn out to be a pretty good budget option for the main course. You can use any type of fish: sardine, mackerel, pink salmon, salmon, etc. Thanks to canned food, the cutlets come out very tasty. They can be served with sauce, slicing fragrant fresh vegetables, pickles and herbs are also suitable.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.
Ingredients:
Canned fish - 240 g
Boiled rice (round) - 7-8 tbsp.
Bulb onions - 1 pc.
Chicken eggs - 1 pc.
Salt, pepper - to taste
Vegetable oil - 2 tbsp.
Description:
Prepare all foods. Boil round rice the day before until tender. Peel the onion.
Cool boiled rice slightly, then transfer to a deep bowl.
Open the canned food, drain the juice, add the fish to the rice.
Cut the peeled onion into small cubes. If desired, the onions can be browned. Add slices to all ingredients.
Drive a large chicken egg into the container.
Then season the base of cutlets (minced meat) with salt and pepper at your discretion. Stir all ingredients thoroughly until the mixture is smooth.
Form small cutlets from the prepared minced meat.
Heat a frying pan, add oil. Fry cutlets on each side for 3 minutes. You can also bake them in the oven at 180 degrees for 15 minutes.
Canned fish cakes with rice are ready.
Bon Appetit!
If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!