Not everyone likes to make preserves and jams from red currants, since the berry has a dense skin and a large number of grains. But for making compote, it is just perfect. The drink with her participation has a beautiful red color. Orange will add a delicate citrus aroma and taste to it.
We prepare red currant compote with orange for the winter using the double pouring method without pasteurization - a fairly reliable and very convenient way of harvesting. The indicated amount of ingredients is calculated for 1 can of 3 liters or several cans of a smaller volume.
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Ingredients:
Red currant - 200 gr.
Orange - 0.5 pcs.
Sugar - 200 gr.
Water - 2800 ml.
Step by step recipe:
Prepare the food you need.
Wash the currants together with the twigs in water, then separate the berries from them. Thus, they will not let the juice into the water. If desired, the branches can be left altogether.
Prepare the container in advance - clean the jar well with baking soda, wash. Then sterilize over steam: in the oven or by boiling. Boil the lid in boiling water for 5 minutes.
Lay the prepared currants at the bottom of the jar.
Cut the orange into small slices, put in jars along with the peel, and be sure to take out the seeds so that the compote does not taste bitter.
Pour boiling water over the contents of the jar. First, pour it in only half of the container so that the glass does not crack from a sharp temperature drop, and then add to the very neck. Cover the jar with a lid without twisting, set aside for 10 minutes.
After a while, pour the liquid into a small saucepan, put on fire. Pour in sugar, boil for 5 minutes.
Pour the syrup into a jar with berries and an orange. Close it tightly with a lid, check the tightness of the screw.
Cool under a blanket and take to the pantry.
Store until winter.
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