Delicious and aromatic "Pyatiminutka" cherry jam with pits can be created both during the picking season of fresh berries and in winter - from frozen ones. Due to the fact that the delicacy is prepared quickly, many chefs love it, and especially their relatives, if they serve it for dessert with pancakes, pancakes, croutons, or just for tea.
The jam got its name due to the fact that it is boiled three times for 5 minutes, starting from the moment of boiling. Between these intervals, the treat is allowed to cool in the cold for about 1-2 hours. During this time, the cherry “draws in” the sweet syrup, becomes translucent, and the syrup itself becomes thick and viscous.
Since today many incomprehensible components are added to granulated sugar, and it practically does not melt, then be sure to pour a little citric acid into the container or pour in juice lemon. Otherwise, the syrup may crystallize!
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Ingredients:
Cherries - 400 g
Sugar - 200 g
Citric acid - 2 pinches
How to cook:
Prepare food.
Wash the cherry berries in water, remove the stems and twigs from them, you do not need to remove the seeds - the jam is cooked with them. However, remember that you can store it unopened for about 5-6 days in the refrigerator, and in canned form - no more than six months, since the bones begin to taste bitter!
Pour the berries into a saucepan or ladle, cauldron.
Add granulated sugar and citric acid. You can pour in 1 tsp instead of acid. lemon juice. Mix everything gently. You do not need to add water - the berries will release juice, which will slightly boil down.
Place the container on the stove and bring its contents to a boil, simmer on medium heat for exactly 5 minutes, making sure that the abundant cherry foam does not spill over the edges.
Turn off the heat and cool the treat in this form until it cools. Heat again to a boil, boil for 5 minutes and refrigerate again.
Warm up and boil for 5 minutes the third time.
At this point, the jam can be preserved in clean hot jars and rolled up with hot lids using a preservation key.
By the way, the volume of the preheated jam for the third time will be less!
Place it in jars or containers along with the syrup. Serve the cherry jam to the table warm or cold with any butter baked goods and hot drinks.
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