Pasta with chicken in a creamy sauce

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Creamy Chicken Pasta is a chic yet simple meal for all family members. This dish can be offered to both children and adults. The simplicity of this recipe is captivating at once, cooking is quite easy and inexpensive for the budget.

Any pasta of durum wheat can be taken as a basis. For a more tender result, it is better to give preference to chicken steaks or ham, removing the skin and bones from the bird.

Serve pasta with chicken to the table immediately after cooking. Additionally, you can serve cheese, vegetables, herbs or pickles with the dish.

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Ingredients:

Hard grades pasta - 150 g

Chicken steaks - 2 pcs.

Bulb onions - 1 pc.

Salt, pepper, dry garlic - to taste

Cream - 150 ml

Vegetable oil - 2 tbsp.

Description:

 Step 1 of 8
Step 1 of 8

Prepare all foods. Take the chicken chilled, not frozen.

Step 2 of 8
Step 2 of 8

Peel a medium-sized onion, rinse. Crumble into small cubes.

Step 3 of 8
Step 3 of 8

Be sure to rinse the chicken steaks, then dry and cut into small pieces. Remove the skin and bones beforehand.

Step 4 of 8
Step 4 of 8

Choose any paste. Our recipe uses bows.

Boil the pasta from the moment the water boils for 7 minutes. However, it is better to study the instructions on the packaging. After a while, drain the water.

Step 5 of 8
Step 5 of 8

Heat vegetable oil in a frying pan, transfer chicken and onion. Fry for about 10-12 minutes, stirring occasionally so that nothing burns.

Step 6 of 8
Step 6 of 8

Pour the cream into the pan. Sprinkle the dish with spices to taste and simmer for a couple of minutes.

Step 7 of 8
Step 7 of 8

Then put the pasta on a plate, season with sauce and serve.

Step 8 of 8
Step 8 of 8

Enjoy your meal!

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