Recipes "that very" canteen food from childhood
1. Casserole "Taste of Childhood"
Ingredients:
-Tvorog - 500 gr.;
-Sahar - 100 gr.;
-Manka - 100 gr.;
-Moloko - 50 oz.;
-Slivochnoe oil - 50 g.;
-Yaytsa - 2 pcs.
Preparation:
1. Rub the cottage cheese with the sugar, add milk and stir.
2. Add the remaining ingredients and gently stir again until the disappearance of lumps.
3. We spread the oil from the refrigerator and allowed to soften. We give 40 minutes to swell semolina.
4. Add the soft butter, stir. Bake in the oven at 180-200 degrees until golden brown.
Immediately it should say that this pudding turns out tasty and tender! And if your school prepared her bad - prepare yourself for this recipe, give her a second chance, and you'll love it!
2. Omelette "Kindergarten"
Ingredients:
-6 eggs
-300 ml of milk
1/2 tsp salt
-slivochnoe oil for the lubrication of the form
Preparation:
Important: take the form of higher and narrower.
1. Eggs are trying to drive in a container, add salt.
2. Pouring milk.
3. Stir whisk until smooth, do not shake up!
4. Form good grease with butter. Pouring omletnuyu mixture. We put in a preheated oven to 200 degrees. Bake 35-40 minutes or until top crust tanned.
During the preparation of scrambled eggs will rise by about 1/3, and after removing from the oven again lowered. Also at the bottom of the mold may be a small amount of serum appears, it's okay!
Some people believe that in the Soviet catering omelets made from egg powder and dried milk and because of this they were high. But, having prepared for this recipe, you are guaranteed to experience the same taste of the omelet kindergarten, he was as well-rises in a narrow shape, and the products are used only natural!
3. Cutlets "School"
Ingredients:
-500 gr. ground beef
-60% by volume of minced flesh black bread soaked in water or milk
-3 bulbs
-1 garlic clove
-salt pepper
-Breadcrumbs
Butyric stretch. for frying
Preparation:
1. The pulp of black bread soaked in water, mash, add to stuffing.
2. Then put onions, spices and 1 clove of garlic, crushed previously.
3. All knead.
4. Paniruem in breadcrumbs and fry over medium heat until crisp, turning.
And now, some memories of how prepared these cakes in catering:
"In school canteens did not carry pork, beef only, to be exact - a goulash. 3 kg. Meat - 1 loaf of bread (for brick 16 cop.) presoaked in water. Minced milled 2 times. Salt, pepper, onions 500 gr. - and all. I remember now. "
"The meat was cutlet (beef cutting the tendon), raw onions are added, eggs, too, stuffing diluted with water and bread more. Minced good beat to give a viscosity. Breaded, fried in a pan and put the trays in the oven, but without water. Simple health rules oblige it to do so within the burgers were not soggy. At the time, I redid their thousands in the entire Soviet Union, all catering facilities operate on a single collection of recipes that indicate that 100 portions cutlets cutlet is 3.7 kg meat, bread wheat 9 c, milk or water 11 c, 5 c biscuits, semi weight of 62 grams, melted fat (for frying) 3 c. Total weight of the finished product 50 g. (I still remember!) "
As we can see, cooks memories differ slightly, but still the taste of these burgers will canteen!
4. Meatballs "Soviet"
Ingredients:
-Govyadina (pulp) - 1 kg
Gold Coast (meat, beef) - 1 kg
-Hleb (white brick, but in any case not a loaf) - 700 gr.
-Luk bulb (in bitochki - 700 c, a sauce -. 300 g, the broth -. 200 g.) - 1200g.
-Morkov (B Broth - 1 units, the sauce for roast -. 1 pc.) - 2 pieces
-Pomidor (Tomato home) - 500 ml
-Yaytso chicken - 1 pc
-Hydrochloric (to taste)
-Water - 2 liters
-List laurel - 1 piece
-Spices
-Muka flour - 2 tbsp. l.
-Butyric cooking (frying) - 100 ml
-Suhari bread (or flour semolina 1: 1) - 100 c.
-Selderey root (or parsley root) - 50 c.
Preparation:
1. First, prepare the broth, based on which will prepare red sauce. Beef bones lightly roasted on a dry pan until light brown. Lazy can not do so. In canteens made exactly to give a brown broth and rich taste. Fill with water, give to boil. Remove the foam, add 1 carrots, celery roots, one bulb, a pinch of herbs, salt to taste and boil at low heat for at least 3 hours. At this time, scrolls through a meat grinder meat, soaked in water and bread from one bulb prepared for meatballs.
2. Lightly fry the remaining onion to meatballs.
3. Add the fried onion mince, add to the same egg, salt, who wish to (or if you are preparing for adults only) - pepper, thoroughly knead. Forming round burgers, breading and Fry (not prozharivaya) on both sides of high heat.
4. Spread the patties on a baking sheet with high bumpers.
5. Prepare the sauce. Onion and carrot sauce and finely chop fry. Separately, a dry frying pan fry the flour until golden brown.
6. Tomatoes are also separately fry in skillet in oil. Putting a pan fried carrot, onion and tomato, pour 1.5 liters of filtered broth and bring to a boil, cook 20 minutes.
7. Fried flour diluted in a glass of cold broth, stir.
8. Carefully pour the flour diluted in boiling sauce, stir, add bay leaf, boil for 10 minutes, turn off. Sauce prepared.
9. Fill the chops in the pan sauce, put in the oven at 200 degrees for 40 minutes.
10. Our burgers are ready! Very tasty! Bon Appetit!
5. Pancakes "Lush"
Hard to believe, but these pancakes is really like a child!
Ingredients:
-400 gr. flour
-4 eggs
-25 grams. Sahara
-15 c. yeast (dry or 1 tsp)
-200 ml. warm water
-rastitelnoe oil for frying
Preparation:
1. Rub the yeast and sugar (if using dried yeast, they should be mixed with a small amount of warm water and sugar and let stand in a warm place about 10 minutes), add water, eggs, and flour and knead dough. It should have no liquid.
2. The dough should stand for 35-40 minutes. in a warm place. Once it rises, bake on a hot frying pan pancakes on both sides.
3. Buy condensed milk or jam and enjoy this taste of childhood!
6. Tea "Bochkova"
Preparation:
First, we ask the opinion of those who drank it:
"The main thing that tap water was. Ideally - from the tap in the kitchen of your home schools. Should drink only a table of particle board with an iron legs. ยป
"And unless we drank tea? My feeling was that the boiler broom rinsed and added sugar... "
And this is how it was prepared in fact:
1. Boiling water in a pan, added sugar, tea leaves (already duly brewed in the brewing teapot) and left on low heat.
2. Its specific taste he acquired from the fact that for a long time (about an hour), warmed over low heat.
In general, if you want to - you can zamorochitsya, but it is better to go to the school canteen, the good there are still alive the tradition!
7. Sochnik "The same"
Ingredients:
For the dough:
-210 gr. flour
-1 egg
-50 grams. icing sugar or caster sugar
-100 gr. oils
- a pinch of salt, pounded into powder
-1 \ 4 tsp baking powder
For filling:
-200 gr. cottage cheese
-40 grams. Sahara
-30 grams. flour
-20 c. sour cream
-1 \ 2 yolk (leave second half for lubrication by mixing with water immediately to yolk withered)
Lubrication:
1 \ 2 egg yolks
a tablespoon of warm water
Preparation:
1. Prepare the filling (it should stand up to the sugar has dissolved, or you can use the icing sugar).
2. All the ingredients combine in a bowl and mix with a mixer. Very carefully.
3. Prepare the dough. Folded into a bowl of soft butter, egg, salt, powdered and whip mixer.
4. Add flour with baking powder.
5. Mix (for long).
6. The dough into a ball blind.
7. Divide the dough into 6 pieces (70 g, if you have the scale). Each piece rolled into a rather short sausage and roll out on floured table. Put the filling (by 45g). Stuffing cover half the dough, so that it was visible.
8., You have to grease to put on paper for baking or baking!
9. Sami sochniki grease yolk with water using a brush, and a filling and dough.
10. Bake at 200 degrees 25 minutes.
8. Sand Ring "pantry"
Ingredients:
15 rings with a diameter of 8 cm take:
-200 gr. oils
-130 gr. sugar or powdered sugar
-350 gr. flour
-1 egg
-1 \ 2 teaspoon vanilla essence (or polpaketika vanilla sugar)
-1 \ 4 tsp salt (pound)
-1 \ 2 teaspoon baking powder.
-1 yolk to lubricate
-65 grams. nuts for strewing
Just you need:
-protiven
-formochki diameter of 8 cm and 2 cm for cutting rings
Preparation:
1. Combine all products except for flour in a bowl.
2. Beat with a mixer 5 minutes or more, until the sugar has dissolved (this can be found by rubbing the mixture between your fingers, Krupina should not be).
3. Add flour and quickly knead the dough. Cool it in a refrigerator, the optimal temperature of the dough 20 degrees.
4. Good table sprinkled with flour and roll out the dough thickness of 6-7mm. Cut circles large molds, and then make a hole in the center of a diameter of 2 cm.
5. Put on a baking sheet and place in the freezer for 20 minutes. It is - it is important and very convenient, since cookies are much easier to work with.
6. Meanwhile, fry finely chopped nuts (at 180 degrees 10 minutes).
7. Cook the yolk, nuts and get a piece.
8. Lubricate rings yolk.
9. Each flip the oiled side on a sheet or plate with walnuts. And lay on a baking sheet.
10. Bake at 200 degrees 12 minutes. Avoid browning!
10. Buns "On 9 cents"
Ingredients for muffins to 9 cents:
For the dough:
- wheat flour 250 g.
- Pressed yeast 15 gr.
- 100 g milk.
- water 30 degrees.
- egg 75g.
If the egg is less - top up with water up to 75 t.
For the dough:
- Opara
- wheat flour 250 g.
- Pressed yeast 10-15 grams.
- sugar 125 g.
- Salt 5 g.
- 90 g butter.
- water 35 degrees.
- vanilla 1 c.
Preparation:
1. Knead brew.
If the egg does not pull at 75 m., It is better to put one piece and add the missing grams of water.
Leave to ferment for 4-5 hours at 27 degrees, and keep track of how it looks. By the end of the fermentation dough still has to be swollen or fallen. If you start to fall down before 5:00 expired, do not wait and immediately knead the dough.
2. Add to the dough everything except oil.
If the dough has been very active, then take not 15, but 10 grams. yeast!
3. Butter is slightly podtopilo, to intervene in a homogeneous pasty mass and add it to the dough in 5-7 minutes of kneading.
Butter may advantageously replace refined vegetable!
Leave to ferment for 1.5-2 hours.
4. To cut the dough into 11 balls of 90 grams and put on proofing 1-1.5 hours.
5. Shall warm oven to 180-200 C.
6. Smazhem cream or egg rolls and become bake 30 minutes.
Little secret:
To bun out more tender, it is necessary well before baking oven probryzgat from the sprinkler.
11. Biscuits "Dairy"
Ingredients:
-110 ml of milk
-200 gr. Sahara
-100 gr. oil (soften)
-1 egg
-400 gr. flour
1/4 tsp soda
1 vanilla pod (optional)
For lubrication:
-1 yolk
Preparation:
All products at room temperature.
1. Take the milk, add the sugar, seeds of the vanilla pod (optional) and cook the syrup. To do this, simply by stirring, bring the mixture to a boil and boil a little. This syrup is cooled to room temperature and pour into soft butter, add the egg.
2. Vigorously prevent the spatula or with a mixer, until the mixture is almost homogeneous (completely homogeneous it will never be, because in such a quantity of liquid oil will always be truncated). Add flour sifted with a quarter teaspoon of baking soda. Quickly knead the dough.
3. Roll out the dough (which is very pleasant and mild in processing) to a thickness of 6-7 mm and a circular recess with teeth cut biscuits, shifting on the baking paper.
4. Mix 1 egg yolk with one teaspoon of warm water and rub biscuits.
5. Bake at 210 degrees 12 minutes.
Ready biscuits still hot, you can sprinkle with powdered sugar!
Bon Appetit!
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