A great option dishes for the New 2019.
Cutlets Recipe in the test "Ruddy piglets"
Ingredients:
For the meatballs:
-Farsh meat (prefab) - 1 kg
-Luk onions - 2 heads
-Chesnok - 3-4 cloves
-Hydrochloric - to taste
-Rastitelnoe oil - for frying
-Panirovochnye crackers (white bread) - 200 g
To test and decor:
-Test yeast - 600 g
Butyric vegetable - 1 tsp
-Yaytso chicken - 1 pc.
-Muka - for rolling
-Perets fragrant - for decoration
Preparation:
First zaymomsya cutlets.
Take the minced meat, add to twisted garlic and onion, salt, and fend hands.
From the resulting mass of meat to make small balls.
Each ball attach form patties and dip cutlets in breadcrumbs.
Send the meatballs on a heated pan, fry for five minutes on each side.
A little fry patties piled on a plate and leave to cool.
At this time, loans dough.
The finished dough divide about ten identical balls.
Each bead is driven around in flour, wrapped with cling film and leave for ten minutes before proofing until the dough pieces do not become larger.
Then unroll thin layers of balls.
Cut out of the dough needed to decorate the pig parts - nose and ears. For the formation of snout is possible to use a bottle.
Ears can cut glass.
Then, from the remnants of dough roll down pigtails.
Then roll out the balls into an oval shape, without forgetting to sprinkle the hands and rolling pin with flour.
When the ovals are ready, in the center spread prepared cutlets and close their ends of the dough.
Zaschipyvaem overlapping edge and the upper part lepim piglet ears.
Now we need to.
Ready snouts and tails glue into place. It will be easier to do with a raw egg yolk.
Peppercorns use for the eyes.
Top grease yolk finished pigs of dough and lay out on the laid parchment baking sheet.
We place the patties in the dough in an oven preheated to 220 degrees for about 20-30 minutes.
Christmas rosy pigs ready!
The finished dish can be decorated with parsley.
Bon Appetit!
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