For those who love thin and dry pizza, I recommend the recipe for a successful yeast dough. The cake can be easily stretched to transparency without tears and rolling pins. Cover with all sorts of sauces, add the desired filling - based on the same dough, bake pizza according to your taste and the preferences of your guests.
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Ingredients:
Flour - 220 g
Water - 125 ml
Dry yeast - 0.5 tsp l.
Vegetable oil - 2 tbsp. l.
Salt - a pinch
Step by step recipe:
To knead the yeast dough for thin pizza, take the food listed. In the original, according to the recipe of the northern regions of Italy, olive oil is needed - most flour products are baked on it. When replacing, use lean refined other varieties.
It is important to respect the proportions and knead the dough thoroughly.
First, mix the dry ingredients: sifted flour, salt and yeast granules.
First, measure out 200 g of flour. Another 20 to 50 g will be required for active mixing, so leave it aside and add later in parts.
Knead the dough both in a food processor and completely by hand. With small quantities, as in my example, it is more than easy to handle by hand. There is no strict sequence for bookmarking products. You can connect all components at once in a spacious container or on a worktop.
Now pour in drinking water at room temperature and vegetable oil in the indicated volumes.
Knead, add the missing flour. For 125 ml of water and 2 tablespoons of oil, it took exactly 220 g of premium wheat flour. Perhaps in your case it will be needed a little more. Sprinkle over a spoon.
Knead the dough until smooth, bringing to a smooth texture - we actively mash a soft lump on a flat surface for about 10 minutes, no less. The better the mix, the tastier the thin pizza. Then the cake bubbles in places, remains brittle, with a crunch.
We leave the bun in a bowl, cover with a damp cloth and let stand for about an hour under the same conditions (room temperature).
The yeast dough for thin pizza should be doubled. Then proceed to molding. A soft, pliable lump easily stretches - sculpt round, oval, free-form bases.
Stretch the dough thinly, thinly, transfer to a baking sheet or into a mold. Lubricate sauce, sprinkle with cheese filling and bake pizza in an oven hot to maximum for 5-7 minutes.
Bon Appetit!
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