Soup kharcho with beef is a hearty, rich and aromatic first dish originally from Georgia. There are many options for its preparation, where the composition of the products changes slightly. The proposed recipe assumes the presence of potatoes in the soup, making the dish more satisfying. In the preparation of a more traditional kharcho, the presence of this vegetable can be omitted.
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Ingredients:
Beef - 500 gr.
Rice - 100 gr.
Walnuts - 100 gr.
Onions - 1 pc.
Carrots - 1 pc.
Potatoes - 3 pcs. (optional)
Sweet pepper - 1 pc.
Tomato paste - 60 gr.
Ground red pepper - 0.5 tsp
Hops-suneli - 1 tbsp
Garlic - 4 cloves
Cilantro or parsley - 30 gr.
Bay leaf - 1 pc.
Water - 2 liters.
Salt to taste
How to cook:
Prepare all the foods on the list. Wash vegetables well before use.
Place a pot of water on the stove, bring to a boil. Salt, toss in peppercorns and bay leaves. Rinse the beef, place in boiling water, cook for 40 minutes until tender.
Peel the potatoes, chop into small cubes, add after 40 minutes into the already rich broth.
After another 10 minutes, add the rice, previously washed several times.
Peel the carrots and onions from the top layer, free the pepper from the seeds inside. Cut the vegetables into cubes of about the same size.
Put the vegetable mix in an oil pan set on fire. Fry for 2-3 minutes, stirring occasionally with a spatula.
Remove the finished meat from the broth, cut it, put it in a pan with vegetables. Stir and cook for 2 minutes.
Add tomato paste. Next, pour in 100 ml of water. Stir while spreading the paste over the liquid. Add spices, add chopped garlic.
Break the walnuts into small segments. To do this, you can use a mortar or blender. Pour the chopped nuts into the tomato mixture, mix. Simmer for 5 minutes.
Transfer the contents of the pan to the pan when the rice and potatoes are almost cooked. Believe kharcho 5 minutes, add the chopped greens at the end. Add salt if necessary. Boil and remove from heat.
Let the Georgian kharcho beef soup steep and cool, then pour into plates and serve.
Bon Appetit!
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