Cabbage, cucumber and tomato salad

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When else, if not in the fall, prepare such a vitamin and delicious salad from fresh cabbage with cucumbers and tomatoes. It is low in calories and is suitable for those who follow a healthy diet or fast.

You can complement the salad with other fresh vegetables, such as bell peppers or radishes. I recommend seasoning it with unrefined vegetable oil, it is healthier and gives the dish the right taste and aroma.

Super easy to prepare salad is perfect for any side dish, meat or fish. It is prepared and served immediately, during storage the vegetables will give excess liquid, this will not greatly affect the taste, but the appearance will deteriorate.

Ingredients:

Cabbage - 300 gr.

Tomatoes - 100 gr.

Fresh cucumbers - 100 gr.

Bulb onions - 100 gr.

Vegetable oil - 3 tbsp.

Table vinegar - 1 tsp

Fresh parsley (dill) - 2 pcs.

Salt to taste

Step by step recipe:

Step 1 - Prepare products according to the list. You can substitute table vinegar with apple cider vinegar or lemon juice. If you only have vinegar essence, then dilute 1 tsp. at 7 tsp. water and you get table vinegar. Rinse the vegetables well, dry. Peel the onions, wash the herbs under running water.

Step 2 - Shred the cabbage into thin long strips. We put in a tall bowl so that it is convenient to mix the ingredients.

Step 3 - Cut the onions into half rings as thin as possible.

Step 4 - We send it to the cabbage. Salt, pour in table vinegar. Grind vegetables lightly.

Step 5 - Shred the cucumber, send it to the bowl. You can use a curly grater, then the salad will come out festively "smart".

Step 6 - Next, cut the tomatoes into slices. If it is cherry, cut it into halves.

Step 7 - Season the dish with vegetable oil and finely chopped parsley or dill.

Fresh cabbage salad with cucumbers and tomatoes is ready.

Bon Appetit!

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