Barley is one of the most nutritious and healthy cereals. It is not for nothing that dishes from it are present in large quantities on the menu of military units, kindergartens, schools and hospitals. Indeed, for very little money, we get nourishing and vitamin-filled food. But there are also contraindications: such food is not recommended for people with gluten intolerance and for children under one year old.
The name "pearl" comes from the old Russian word "pearl", which means "river pearl". After all, if you look closely, cereal grains are very similar to small pearls.
Technology is advancing, and a variety of cooking tools appear to help us. And today we will use a multicooker, which will help save our time and, of course, will reduce the amount of dirty dishes, and will also help to do without the preliminary long soaking of cereals.
Barley with mushrooms in a slow cooker turns out to be lean, but satisfying and completely self-sufficient. Therefore, this porridge is great for a family lunch or dinner. By the way, it can be served as a side dish for meat or poultry.
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Ingredients:
Pearl barley - ½ stack.
Water - 1 ½ stack
Bulb onions - 1 pc.
Champignons - 70 g.
Vegetable oil - 2 tbsp.
Salt - ½ tsp
Step by step recipe:
Prepare all food. In summer and autumn, champignons can be replaced with fresh seasonal mushrooms, which will fill the porridge with a unique aroma.
Pay special attention to the choice of cereals. Pearl barley in cardboard boxes is preferable, because during storage, it gives off moisture, and condensation appears in cellophane. There should be no droplets inside the bag! The presence of various impurities in the package is also excluded, the kernels must be clean and even.
Rinse the mushrooms well, remove the husks from the onions. Grind them in a way convenient for you.
Pour some oil into the multicooker bowl, add chopped mushrooms and onions. Cook on Fry for about 10 minutes. Don't forget to stir. We need to brown these ingredients well.
Sort the groats, remove excess debris, fill with water and leave for 10 minutes. Then rinse until the water is clear.
Pour the barley into a bowl and heat it a little together with the mushrooms and onions so that each grain absorbs a little vegetable juices and oil.
Salt, pour in water. Switch the technique to the "Porridge" mode. Each multicooker has a different cooking time for this dish - it varies from 10 to 20 minutes. In our case, it will need to be increased to 50 minutes.
Barley porridge with mushrooms is ready.
Serve this dish with other lean foods: vegetables and fresh herbs. Pearl barley with mushrooms for a side dish is perfect.
Bon Appetit!
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