I think that every housewife had such a situation that they wanted to cook thin pancakes with jam or any filling for the family for breakfast or dinner, but there were no chicken eggs in the refrigerator. Take your time to get upset and cancel your plans for a delicious meal. Now I will show you how to make easy-to-prepare and delicious pancakes in milk without eggs, with it will be possible to wrap any filling in them, because they will be not only very thin, but also elastic.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes that stimulate your appetite.
Visit our website:https://Vilkin.Pro
Ingredients:
Milk 2.5% 2 cups
Flour 1 glass
Lean oil 2 tablespoons for frying
Baking powder 0.5 tsp.
A pinch of salt
Sugar 1 tbsp
How to cook:
Prepare all the ingredients listed for making thin pancakes without eggs. Milk should not be from the refrigerator, so it will be easier and more convenient to work with the dough.
First, sift the flour into a deep bowl. Add salt, sugar and baking powder. Stir all ingredients gently until smooth.
Pour in the milk of medium fat content, mix the mass with a whisk so that there are no lumps.
Next, pour in the vegetable oil (refined and good quality). Mix everything well again. Cover the bowl with a tea towel, let the dough stand and “ripen” for 10-15 minutes before baking.
When it becomes homogeneous and very pleasant consistency, you can start the main process.
Lightly grease a hot skillet with some vegetable oil. Then pour half a ladle of dough into it and bake the pancakes on both sides until fully cooked and a beautiful ruddy color over medium heat.
By the way, in this case, I had to grease the frying pan not only before baking the first pancake, but several times in the process, otherwise the dough tried to stick to the surface.
Fold the finished pancakes in a pile and leave for a while. The crispy ends will become soft and docile, and it will be easy to wrap the filling in them.
Serve such pancakes as you like: with fruit jam, jam, liquid honey or with various syrups.
Enjoy!
Like and subscribe to our channel, as well as social networks: In contact with, Instagram, Facebook, Classmates! It's not difficult for you - we are pleased:)
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!