Smoked Chicken Soup

Admin

click fraud protection

Many of us love hearty, rich soups during the cold season. The ones with smoked meats are especially popular, because they give the dish not only aroma, but also a unique taste. The most affordable smoked meat product today is chicken, namely chicken legs or quarters. From them we will prepare a delicious and aromatic winter soup.

Vilkin. Pro is a unique culinary community. Here you will always find proven recipes that stimulate your appetite.
Visit our website:https://Vilkin.Pro

Ingredients:

Smoked chicken leg - 400 g

Potatoes - 400 g

Carrots - 1 pc.

Bulb onions - 1 pc.

Green onions - 2 pcs.

Petiole celery - 30 g

Tomato - 1 pc.

Garlic - 1 clove

Zucchini - 80 g

Buckwheat - 80 g

Fresh greens - 10 g

Salt to taste

Ground black pepper - to taste

Water - 1.5 l

How to cook:

 Step 1 of 7
Step 1 of 7

Prepare all the ingredients you need to make the smoked chicken soup. Peel the onions, garlic, carrots and potatoes, wash under running water along with herbs and other vegetables.

Step 2 of 7
Step 2 of 7

Boil 1.5 liters of water in a 2 liter saucepan. Load chopped onion into it, let it simmer for 10 minutes over medium heat.

Step 3 of 7
Step 3 of 7

Remove the skin from the smoked chicken leg, separate the meat from the bones. Cut it into small cubes and send it to the pan along with the seeds. Cook for another 10 minutes.

Step 4 of 7
Step 4 of 7

Chop celery, carrots and potatoes as you like. Transfer everything to a saucepan. As soon as the water boils, remove the foam and cook the vegetables for 10 minutes.

Step 5 of 7
Step 5 of 7

Then add finely chopped zucchini, coarsely grated tomato without skin into the pan. Add washed buckwheat immediately. Cook everything together for another 10 minutes.

Step 6 of 7
Step 6 of 7

Add chopped green onions and crushed garlic cloves last, season with salt and pepper. Keep the soup on low heat for another minute, turn off the stove. Add finely chopped dill.

Cover the pan with a lid, let the dish brew for 5-7 minutes before serving, during which time buckwheat will come and all the tastes will mix.

Step 7 of 7
Step 7 of 7

Catch and discard the seeds, and pour the prepared soup into portions and serve with fresh white or gray bread.

Enjoy!

Like and subscribe to our channel, as well as social networks: In contact with, Instagram, Facebook, Classmates! It's not difficult for you - we are pleased:)
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!

Cauliflower in dairy filling with garlic. Recipe with photos.
Cauliflower in dairy filling with garlic. Recipe with photos.

I used to not like cauliflower in any form. Now I'm with her very "befriended"Spoken prepare a ca...

Live breakfast, improves digestion and mood!
Live breakfast, improves digestion and mood!

This delicious breakfast includes a material beneficial effect on digestion and mood. Average pow...

Lean and very tasty cookies in brine
Lean and very tasty cookies in brine

If you ate a jar of pickles (cucumbers and tomatoes), I mean only the content you probably have s...

Instagram story viewer