Want a simple salad recipe that you can quickly figure out for lunch or dinner? If your answer is yes, prepare a salad with crab sticks and cabbage. All the ingredients are available and are often available in the refrigerator. Thanks to the addition of cabbage, the amount of the finished dish turns out to be impressive, you can feed a large family.
It is this version of the salad that can be varied with dressing. Here are some options for you: mustard / yogurt / lemon juice / spices, sour cream / dried herbs / herbs / garlic, vegetable oil / lemon juice / herbs. And the simplest one is mayonnaise sauce and garlic. Of course, homemade mayonnaise.
Serve this salad with any dishes or on your own.
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Ingredients:
Cabbage - 150 g
Crab sticks - 150 g
Canned corn - 100 g
Chicken eggs - 2 pcs.
Fresh cucumbers - 1 pc.
Mayonnaise - 1 tablespoon
Salt, pepper - to taste
Dry garlic - 1/3 tsp
Description:
Prepare all foods.
Rinse the cabbage under running water and dry. Chop it as thin as possible. It is permissible to use a special grater if it is more convenient for you.
Remove the sticks from the freezer the day before, defrost. Remove the film. Slicing crab sticks can be anything - cubes or circles - it doesn't matter.
Boil chicken eggs for no more than ten minutes. After a while, pour ice water, then give them time to cool, peel them off, cut into cubes.
Load all chopped ingredients into a salad bowl. Add the cucumber, previously washed and cut into cubes, there.
Send the grains of bright sweet corn.
Add a spoonful of delicious, actually prepared mayonnaise, throw in a pinch of salt and pepper, granulated garlic. Stir everything and serve the salad to your family.
Bon Appetit!
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