I love such dishes - both the side dish and the meat are cooked together! In addition, everything is baked in the oven, which is very time and labor saving. We immediately get a full lunch or dinner for the whole family. The potatoes will be tender, fragrant, soaked in meat broth, and the lamb will be very juicy and unusually soft, just melting in your mouth! This dish may well be served on a festive table - it will certainly be its decoration. I recommend the recipe to lovers of simple cooking and novice housewives.
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Ingredients:
Lamb - 600 g.
Potatoes - 500 g.
Bulb onions - 1 pc.
Garlic - 4 cloves
Lemon - 1 pc.
Olive oil - 50 ml.
Thyme - 4 branches
Hmeli-suneli - ¼ tsp
Bay leaf - 2 pcs.
Ground coriander - ¼ tsp
Salt - 1/3 tsp
Step by step recipe:
Prepare all ingredients. Clean the meat from veins and tendons, rinse well. I advise you to use the neck part of the mascara - it contains streaks of fat, which means it will be juicy when finished.
Not everyone loves lamb for its specific smell, although here it is very harmonious. If you decide to replace it, then only beef.
You can always make changes to the base composition of spices and seasonings to your liking. For example, replacing: thyme with rosemary, hops-suneli with fenugreek, and so on. But still, in my opinion, they are perfectly matched here.
Refined, odorless oil is suitable.
Peel the potatoes. Chop the tubers into medium cubes, circles, or straws.
Dry the meat with paper towels and chop into desired size segments.
Mix the spices in a mortar or by hand - they should "make friends" with each other. Cut the lemon into circles.
Combine all ingredients in a deep bowl or saucepan. Mash a little so that the juice stands out from the citrus fruits - it will neutralize excess fat.
Time to add oil and add spices / herbs. I recommend adding salt to the finished dish, since it draws out water and the finished meat can turn out to be dry. Leave it to sit for 15 minutes.
Grease an ovenproof dish with a small amount of fat, fill with pickled food.
Wrap tightly with foil so that everything can be stewed out well. Preheat the oven to 180 degrees, set the dish and cook the dish for 1 hour. Then open it and bring it to brown for about 15 minutes.
You can serve baked lamb with potatoes.
Bon Appetit!
If cooking in a large bowl, serve directly in it. It is also quite possible to organize portioned serving - in this case, bake the dish in small ceramic tins or in pots.
Fresh vegetables and various types of greens are ideal for lamb and potatoes.
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