In the season, cherries literally cost a penny, I always try to prepare them for future use. In the autumn-winter period, you can cook a huge number of dishes from it: compotes, jelly, dumplings or delicious homemade cakes. I want to show you my favorite cupcake, which will not leave anyone indifferent. It is moderately moist, very soft and incredibly tasty. Try to cook for sure.
Ingredients:
- Flour - 150 g
- Butter - 75 g
- Cream cheese - 130 g
- Selected egg - 1 pc.
- Sugar - 165 g
- Baking powder - 1 tsp
- Salt - pinch
- Frozen cherries - 150 g
How to cook:
Prepare all the food you need. Defrost the cherries in advance, let the juice drain completely.
Cream cheese can be of any fat content. If you use curd, be sure to wipe it through a sieve.
Take a large, selected egg, but if it is of 1 category, then take 2 pieces. The total weight of this product without shells should be 80 g.
Cut the butter into small pieces, melt it slightly in the microwave. Leave some to smudge the mold.
Whisk the butter and sugar in a deep, comfortable bowl.
Add egg and cream cheese. Continue whipping the mixture - it will become airy and velvety.
Pour in the flour sifted with baking powder, mix everything carefully. The dough will be moderately thick.
Grease a muffin tin with butter, line with a piece of parchment. Transfer the dough to the prepared mold. Place the cherries on top. You can mix it with the dough, but I like this option better.
Send the workpiece to an oven preheated to 180 degrees for 35-40 minutes. Bake the cake with top and bottom heat. Check readiness with a match.
After the timer beeps, remove the form from the oven, let the cake stand for 10 minutes. Then carefully remove it and cool on a wire rack.
Cut the cooled muffin into portions and you can invite your family to a tea party. Delicious, delicate crumb and light cherry sourness is the perfect combination.
Enjoy!
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Good health and culinary inspiration :)