Beans in a creamy sauce with garlic and cheese are a delicious dish! It turns out incredibly tasty, satisfying, nutritious, juicy and tender.
Beans are rich in proteins and completely replace meat! After a small portion of delicious beans, you will be satisfied and pleasantly surprised!
I mostly use red beans, but you can also use white beans. Any one will do. If you wish, you can replace the cream with sour cream or natural yogurt.
The recipe for beans is very simple and simple, available to everyone.
If you're still thinking about how to cook beans, you can relax - you've already found a great recipe!
Time to cook 😊 Bon appetit my dears!
Recipe:
Beans - 150 gr.
Cream (sour cream or natural yogurt can be used) - 350 ml.
Carrots - 1 pc.
Onion - 1pc.
Cheese - 30 gr.
Garlic - 2-3 cloves.
Salt and pepper to taste.
Vegetable oil - 1 tablespoon
See below the step-by-step recipe and the result, which beans turned out:
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