How I make cupcakes for tea in 5 minutes

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Muffins, muffins in the microwave in 5 minutes
Muffins, muffins in the microwave in 5 minutes

A wonderful dessert for tea, which is prepared in 5 minutes, including pastries! This recipe is very helpful when guests unexpectedly came or just wanted to drink tea or coffee with something sweet, but there was nothing at home.

These muffins can be made with a variety of fillings. I did it with poppy seeds, but you can take raisins, dried apricots, sesame seeds and other dried fruits instead of poppy seeds. Delicious muffins turn out!

By the way, the breakfast option is excellent - 5 minutes and a fragrant dessert is ready.

After you taste these muffins, you will want to cook them every day! This recipe will win you over with its taste and ease of preparation!

For cooking you will need:

Wheat flour - 5 tbsp. with a small slide.
Chicken egg - 1 pc.
Melted butter - 5 tablespoons
Milk - 2 tablespoons
Sugar - 2-3 tbsp.
Poppy - 3 tablespoons (or other filling).
Baking powder - 0.5 tsp

Step-by-step recipe for making cupcakes in 5 minutes:

1. Beat the egg with sugar for 1 minute.

2. Add milk, poppy seeds (or other filling), butter, flour (sift), baking powder and mix everything well.

3. I will bake in paper muffin tins, we fill 2/3 of the total volume of the form (muffins will rise).

4. We will bake in the microwave. With a power of 600 watts, a minute twenty - a minute thirty. First, set it to the minimum time, then look, if not ready - for another 10 seconds.

Delicious for tea in 5 minutes
Delicious for tea in 5 minutes

The main thing is not to overdry!

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These muffins can also be baked in the oven, but this will increase the baking time.

Below you can see my short video recipe and what kind of cupcakes turned out in the context:

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