Delicious, light, flaky canned tuna salad! It prepares very quickly. Perfect for a festive table, or just for lunch or dinner. Everyone who tried it liked this salad! I think you are no exception!
Ingredients:
Canned tuna - jar 185 gr.
Boiled carrots - 2 pieces (90 gr.)
Boiled eggs - 2 pieces.
Cheese - 80 gr.
Cucumber - 1 pc. (100 gr.)
Mayonnaise to taste.
Cooking method:
Transfer the tuna to a plate and drain off the excess liquid. If the tuna is a whole piece, mash it with a fork.
Let's take care of the eggs: we separate the whites from the yolks.
Immediately into the plate where we will collect the salad, rub the proteins on a fine grater - this will be the first layer of the salad.
The second layer is tuna, evenly distribute.
The third layer is a coarsely grated cucumber.
The fourth layer is mayonnaise.
The fifth layer is carrots, grated on a fine grater.
The sixth layer is cheese, grated on a fine grater.
Seventh layer - mayonnaise
And the last layer is the yolk, grated on a fine grater.
That's it, the salad is ready, you can let it soak a little by putting it in the refrigerator, or you can immediately arm yourself with a fork and knead it by both cheeks))))))
Below in my short video you can see the details and cooking details!
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Bon Appetit!