Cook delicious, easy and fun cake prepared without baking quick and easy!
cake base is very tasty, walnut. I need 100 grams of nuts and 150g of dates. Dates can be replaced with prunes.
Dispatched combine a tablespoon of butter, nuts are crushed with dates.
Cooking ring put on the plate, which will serve cake ring wall wrap film after coating bead ring vegetable oil odorless. Chopped nuts with figs I shift in the ring and distribute evenly. I rammed or spoon, or bottomed cup. I send in the refrigerator.
Now I prepare crunchy filler: take 50g cornflakes, chocolate 90 g.
Melt the chocolate in the microwave, you can do it in a water bath. I am sending flakes in melted chocolate, and stir well.
Spread chocolate flakes on a parchment paper is distributed so that the flakes were as far as possible apart from each other, and send in the freezer.
In 80 ml of water at room temperature to pour 15 g of gelatin, stir and swell set aside for the time specified on the packaging.
Getting to the cream:
I need 200 grams of sour cream, sour cream, you can take any fat. To add sour cream 200g condensed milk.
Thoroughly whip mixer.
Pour 400 ml sour milk and again all whip mixer.
Gelatin during this time are well swollen, melt it in the microwave, you can do it in a water bath. I introduce gelatine into the cream and once again stirred thoroughly with a mixer.
I pour in cream form and send the form in the refrigerator for 30 minutes to cake clutched, but not completely frozen.
Cake from the refrigerator and freezer flakes of chocolate. Shoulder blade will sever flakes from the parchment paper.
I decorate the top of the cake. Decorated cake again sent in the refrigerator, but for 3-4 hours.
Frozen cake lightly sprinkled with powdered sugar, and you can bring to the table!
Cake turns out very tasty, beautiful nutty flavor, light chocolate "hrustinka". Surprise your guests with interesting, unusual and very tasty cake! Bon Appetit!
in the form of 18 cm Ingredients:
Base:
- Walnuts 100g
- 150g figs
- 1 tablespoon butter
Crispy filler:
- 50g cornflakes
- 80g chocolate
Cream:
- 15 g of gelatin + 80 ml of water
- 200 g of cream (10% - 20%)
- 200 grams of boiled condensed milk
- 400 ml ryazhenka