Pouring minced meat pie in the oven is prepared in a matter of minutes.
This is a great cake recipe for lunch or dinner.
The pie is very satisfying, juicy, delicate and extremely tasty.
Preparing is simple and fast, everyone can do it!
For cooking you will need:
Filling:
Minced meat (any) - 500 gr.
Onion - 1 medium head.
Dill is a bunch.
A mixture of peppers and dried garlic to taste.
Salt - 0.5 tsp
Cheese - a slice 40 gr.
Jellied Pie Dough:
Flour - 250 gr. (about).
Kefir - 300 ml. (any fat content).
Chicken eggs - 3 pcs.
Soda - 0.5 tsp.
Vegetable oil - 3 tablespoons
Salt - 0.5 tsp
Step-by-step recipe for making a cake:
Let's prepare the dough:
1. Pour kefir into a deep bowl, add eggs, salt and beat for 1 minute.
2. Add baking soda and stir for 5 seconds.
3. Add sifted flour, mix. The dough should have the consistency of pancakes. Finally, add vegetable oil and mix again.
Let's prepare the meat filling for the pie:
Add salt, finely chopped onion, a mixture of peppers, and your favorite seasonings to the minced meat. I have dried garlic. Mix, the filling is ready!
I advise you to pay attention to these recipes:
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Oatmeal cutlets taste like meat
Homemade sausages without hassle
Pie with minced meat and potatoes - well, just delicious!
Let's get to the last part:
Cover the baking sheet with foil, grease with a little vegetable oil and pour out a little more than half of the dough.
Distribute the meat filling evenly on top, then sprinkle with finely chopped dill, then cheese.
Fill in the remaining dough.
Cook at 180 degrees for about 40 minutes.
The cake is ready. Bon Appetit!
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