Delicious, rich, aromatic soup made from chicken stomachs. The stomachs are so soft and taste like a tender pork tongue.
Do not bypass them - this is a very tasty product, but it is cheap. The soup turns out to be budgetary and very satisfying.
Ingredients:
Chicken stomachs - 300 gr.
Bones with meat - 400 gr.
Carrots - 2 pcs.
Onions - 2 pcs.
Bay leaf - 1 pc.
Allspice - 6 pcs.
Vermicelli - 80 gr.
Greens
Salt to taste.
Garlic - 1 clove.
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Step-by-step cooking recipe:
1. We put bones and chicken stomachs into a saucepan (I have a 3-liter one). Add the small carrots (20 g) and the onion (40 g) immediately.
Advice: add vegetables right now, the broth will be tastier. I soaked chicken stomachs and meat in water overnight, so I won't drain the first broth. If you want a more transparent broth, then as the broth boils, you can drain it, rinse the bones and stomachs, then pour clean water.
We put the future broth on fire and bring to a boil. Remove the foam. Salt, add bay leaves and reduce heat to a minimum. Chicken stomachs take a long time to cook. Cooking time 1.5-2 hours.
2. Heat a frying pan with a little vegetable oil and fry the onions and carrots for 7 minutes. Don't forget to interfere!
I have carrots and onions weighing 100 grams.
Check out my other delicious recipes:
Cabbage, eggs, semolina, onions - and no meat!
Buckwheat delicious food - an idea for lunch or dinner.
Oatmeal cutlets taste like meat
Homemade sausages without hassle
Pie with minced meat and potatoes - well, just delicious!
3. We take out stomachs and bones from the finished broth. Strain the broth and remove the meat from the bones. Add this meat and stomachs back to the broth. Cut boiled carrots into rings and add too. We put on fire and bring to a boil. The broth is 2 liters.
4. Add onions and carrots (which we fried earlier) to the boiling broth. I immediately add greens, since my dill is dried.
Advice: if using fresh herbs, add them at the very end.
5. After 3 minutes, add the vermicelli and cook until tender. I have it 5 minutes. Turn off and add the garlic grated on a fine grater.
Let the soup brew for about 15 minutes and can be served. Bon Appetit!
Below you can see the video recipe and the result, which soup turned out: