I will cook for a lot of times! This soup with egg pancakes will help you out and diversify the daily menu. Prepared quickly, it turns out very tasty, beautiful and fragrant.
INGREDIENTS
Water -2-2,5l.
Chicken - 400g.
Salt - 1 tsp (No slides)
Bay leaf -1pc.
1pc carrots.
Onion - 1 pc.
Egg -5sht.
Greens - to taste
COOKING METHOD
Prepare chicken broth. While preparing the broth all ready.
Since the beginning fry the egg pancakes. In a bowl break 1 egg, add a little salt and whisk. Vegetable oil pan grease, pour prepared egg, and distribute on the fry pan on both sides until golden brown. While preparing pancakes, we are preparing the next egg, so prepared from 5 eggs 5 egg pancakes.
Cut the egg pancakes strips.
We shall cut cubes onion, carrot grate. Io fry all together in a small amount of vegetable oil. Remove from the broth ready legs, put the carrots and onions.
From the legs separate the meat and we shall cut. Add the meat to the broth, put the egg pancakes. Cook all together for 3-4 minutes. At the request of adding greens.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!