Curd buns in 20 minutes

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Curd buns
Curd buns

If you love baking, but don't like to bother with the dough for a long time, then this recipe is for you!

Delicious, airy, tender, fluffy curd buns in just 20 minutes. Yeast-free!

These buns are ideal for breakfast, you can take with you to work, give your child to school.

To make buns you will need:

Cottage cheese - 300 gr.

Wheat flour - 280 gr.

Chicken eggs - 2 pcs.

Milk - 40 ml.

Vegetable oil - 2 tablespoons

Sugar - 40 gr. (I took 25 gr.).

Baking powder - 10 gr.

Vanilla or cinnamon - your choice.

A step-by-step recipe for making delicious buns:

My video recipe for making buns, you can see what they are inside:

I add milk to the curd. I leave 2 tbsp. milk for greasing buns.

Advice: if you use granular cottage cheese, then you need to interrupt it with a blender until it is creamy or rub it through a sieve.

Then add eggs, sugar, vanilla or cinnamon, vegetable oil. Mix everything well, you can use a blender or a hand whisk.

Kneading the bun dough
Kneading the bun dough

Comment: I have cane sugar (brown), so the color of the buns will be a bit dark.

I add baking powder to the flour, mix.

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I sift the flour through a sieve and add it in parts to the curd mass, knead the dough.

The dough should be sticky - that's it!

Bun dough
Bun dough

I grease my hands with vegetable oil and form a ball (any shape is possible). I put the buns on the parchment at a distance from each other, the buns will rise very well!

buns
buns

I grease the buns with the remaining milk.

Bake at a temperature of 180 degrees 15-20 minutes until golden brown.

Fluffy buns
Fluffy buns

Let it cool a little, and in the meantime, put the kettle on. Have a nice tea!

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