I would like to share with you a recipe for a very tasty, juicy baked Pink salmon. You haven't cooked it like that yet. Be sure to try this Pink salmon in the oven.
I cook fish with ordinary canned tomatoes and thanks to this Pink salmon turns out to be juicy and very tasty. By the way, a great way to dispose of stale canned tomatoes.
For cooking you will need:
Pink salmon - 500 gr.
Canned tomatoes - 500 gr.
Onions - 1 pc.
Soy sauce - 4 tablespoons
Vegetable oil - 1 tablespoon
Carnation - 3 pcs.
Bay leaf - 1 pc.
A mixture of peppers to taste.
Friends, I beg you very much,rate the recipe👍 if you like it and share it on social media. networks. And don't forget to write a comment! For me, this is the best motivation for creating new articles. 😍
Subscribe to the channelnot to miss new recipes! 😉
Step-by-step cooking recipe:
1. The pink salmon should be cut into pieces about 2 cm thick. If you buy ready-made steaks, then you skip this process.
2. Remove the skin from canned tomatoes and mash them with a fork.
3. Cut the onion into half rings
4. A baking dish must be greased with vegetable oil. We put Pink salmon not too tightly to each other. (So that there is space between the pieces). Pour soy sauce over the fish.
Put the onion between the pieces of fish.
Spread canned tomatoes evenly throughout the fish.
I recommend looking at these my recipes for cooking Pink salmon:
Juicy and tender Pink salmon - delicious!
Juicy pink salmon in a pan. The secret is in the marinade.
Humpback salmon melting in the mouth under a golden crust
Pink salmon in kefir marinade
Lightly salted pink salmon "for Salmon"
Pink salmon baked in lavash
Let's pepper. Put a clove and a broken bay leaf on the fish.
Advice: there is no need to salt the fish, since we used both soy sauce and pickled tomatoes.
Preheat the oven to 200 degrees and bake the pink salmon for about 30 minutes.
The most delicious fish is ready, bon appetit!
Recommend: Do not pour out the sauce that formed during baking. Pour pasta, buckwheat or potatoes on it. It will be delicious.
Below you can see my video recipe and the result, which fish turned out: