These cutlets are incredible! I love them very much. Even children eat with great pleasure. Buckwheat cutlets with mushrooms - taste like meat cutlets. It feels like there is minced meat in the cutlets. But no, meatless cutlets!
They are good both hot and cold.
For cooking you will need:
Buckwheat groats - 100 gr.
Water - 320 ml.
Onions - 150 gr.
Pickled mushrooms - 120 gr.
Soy sauce - 1.5 tbsp
Smoked paprika - 0.5 tsp
Black pepper, salt to taste.
Vegetable oil.
Breadcrumbs.
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Step-by-step recipe for buckwheat cutlets:
You can watch my video recipe for cooking and the result, which cutlets turned out:
1. First you need to cook buckwheat. Pour buckwheat into a saucepan. And fill it with two parts of water. For example: if we have 1 glass of buckwheat, then we take 2 glasses of water. For convenience, I indicated how much water is needed in milliliters. And cook until tender.
Recommend: rinse the cereal thoroughly, it is not clear where it lay ...
2. Fry finely chopped onions in a skillet for two minutes. Then add the carrots, grated on a coarse grater, and cook for another 5 minutes, stirring occasionally. Pour 1.5 tbsp. soy sauce, pepper. We cover the lid and simmer for 5 minutes over low heat.
3. Buckwheat is cooked. We send vegetables, mushrooms to her (you need to cut them) and take a blender. We turn everything into minced buckwheat.
4. We add smoked paprika - it is she who in this recipe gives the cutlets the taste of meat. Salt to taste and stir.
I also recommend looking at my recipes:
Cabbage, eggs, semolina, onions - and no meat!
Minute lean cookies always help out!
Oatmeal cutlets taste like meat
An awesome beetroot garnish!
Potato cutlets with a miracle filling
Delicious green beans recipe
Delicious cabbage salad
5. We form cutlets, roll in breadcrumbs.
Fry in a pan for 2 minutes on each side.
The cutlets are ready, bon appetit!