A very tasty meat dish that looks very impressive! You can cook such a dish outdoors (picnic) and take it with you, enjoy a crispy bar, juicy meat balls and wait until the barbecue is cooked.
Also this minced meat appetizer can be made to work for lunch! Believe me, no one will refuse this dish.
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Products:
2 bars (baguettes), 100 gr.
Minced meat - 300 gr.
Egg - 1 pc. (small)
Onions - 40 gr.
Crumb 1 loaf.
Tomatoes - 100 gr.
French or Dijon mustard (regular mustard is also possible) - 30 gr.
Salt and pepper to taste.
Step-by-step recipe for cooking a meat dish:
You can watch my short video recipe and the result, which dish turned out inside:
1. Cut off the tops from two bars and take out the crumb. We need the pulp of one loaf, the second can be eaten :)
2. I send the onion and crumb (which we set aside) to the blender bowl - chop and add to the minced meat.
3. Also add one chicken egg to the minced meat, salt, pepper and mix well.
Advice: if the minced meat turns out to be watery, then you can add a little semolina.
I recommend looking at these recipes of mine:
Gorgeous minced meat dish - khanum
Cabbage, eggs, semolina, onions - and no meat!
Buckwheat delicious food - an idea for lunch or dinner.
Oatmeal cutlets taste like meat
An awesome beetroot garnish!
Pie with minced meat and potatoes - well, just delicious!
4. We beat off the minced meat with a spoon, so the meat balls will keep their shape better. We form balls a little larger than a walnut.
Advice: Moisten your hands with water, so the minced meat will not stick to your hands.
5. Heat a frying pan with oil and fry the balls for 2 minutes, then turn over and bring to readiness. Can be covered with a lid.
6. Rub the cheese on a coarse grater and divide into 2 parts. We distribute one part of the cheese over 2 baguettes - this will be the first layer.
Then distribute the mustard in an even layer. We put the meat balls so that a tomato circle can be placed between them. Add tomatoes. This is the beauty:
Sprinkle with cheese on top and send it to an oven preheated to 200 degrees for 5 minutes until the cheese melts. Bon Appetit!