Tasty meat dish.
Three super-recipe
1) Baked ham of pork loin
INGREDIENTS:
● Seasonings and their number can vary according to your taste.
● 1 kg of pork loin (boneless or other parts)
For the marinade:
● 1 liter of drinking water
● 2 tbsp. l. salt (to taste)
● 5 cloves of garlic
● 2-3 pcs. leafs
● 1 hour. l. peppercorns
● 1 hour. l. fennel seeds and coriander
● for 1 h. l. savory and oregano
● 1 bitter cayenne pepper (to taste)
● 1 hour. l.tomatnoy paste
● 1 tbsp. l. vegetable oil
● 1 hour. l. paprika
PREPARATION:
The food container put salt, smashed garlic, bay leaf, pepper, cayenne pepper, dill seeds or coriander, savory, oregano, add water and stir until the salt is not dissolved.
Loin wash and put in the marinade, place in refrigerator marinated for 24 hours, or even overnight.
Mix tomato paste, oil and paprika. This mixture lubricate the brisket, wrap in foil and bake at 180-200 * C ~ 1-1.5 hr., Until it becomes clear juice stand puncture. For 10 min. until it is ready to reveal the foil to the meat browned.
From time to time to pour juice formed.
It can be served hot or cold.
2) Home baked ham
INGREDIENTS:
● A piece of pork (800-900g)
● 2-3 hours. l. salt
● 2-3 tooth. garlic
● 2 pcs. leafs
● 1 liter of water
PREPARATION:
1. In boiling water add salt, pepper, spices and bay leaf. Stir well and totally cool
2. Put it in the meat, cover with foil, put in the refrigerator for 4-5 hours, preferably overnight.
Marinated meat dry again pepper, salt, season with spices.
3. We make an incision that is filled with garlic.
4. Heat oven to 190 degrees. Meat placed in the sleeve for baking, put the bay leaf from the marinade. Sleeve seal, do it a few notches.
5. Bake for about 1 hour. An hour later, you can cut off the top sleeves to pork blushed.
3) HOME baked ham
INGREDIENTS:
Pork neck ● - 1.5 kg
● carrots - 1 large,
● garlic - 1 head,
● salt - 1.5 v. spoons,
● prepared mustard - Article 0.5. spoons,
● mustard beans - 1 tbsp. a spoon,
● mixture of spices: paprika, coriander, rosemary, black
● pepper, red pepper, basil, thyme, ginger - (3 tbsp. spoons).
PREPARATION:
Meat wash and dry with paper towel. Cut lengthwise cloves of garlic for 2-3 slices.
Carrots cut into small pieces. Make incisions in the meat knife (approximately 2 cm apart) lard garlic and carrot.
Lubricates the mixture spices, mustard and salt - leaving marinate at room temperature for 3 h.
Take two sleeves for roasting (one to one - is obtained double sleeve) put meat and releasing the air tight tying.
In a large pot of cold water, put the meat cooking package set 1 hr. After boiling, the water fire diminish. After one hour, we got a package from the pan and we shift into a baking dish. Carefully cut (not to burn hand steam) and bake in oven at 180 degrees for 15 minutes until golden brown. After cooling in a refrigerator set.
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