Delicious, quick, beautiful breakfast recipe from eggs and cottage cheese. I am sure that your family will appreciate this breakfast, and so will you, as it is prepared in a matter of minutes.
Such a breakfast is not only tasty, but also healthy. Energize you before dinner!
For cooking you will need:
Chicken eggs - 4 pcs.
Cottage cheese - 200 gr. (any fat content)
Avocado - 1 pc. (160 gr.) - you can without it.
Greens are a bunch.
Pepper, salt - to taste.
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Step-by-step breakfast recipe:
You can watch my short video recipe and the result, what kind of breakfast it turned out:
1. Finely chop the greens. You can take parsley and dill, or both. Cut the avocado into cubes. (you can not use it in this recipe, it will also be no less tasty).
2. We mix cottage cheese, avocado and herbs. Salt and pepper to taste, mix. The filling is ready.
3. Let's make egg pancakes. We take 2 deep plates and break 2 eggs into each. We will have 2 pancakes. From so many products, it turns out to cook breakfast for two. Salt and pepper the eggs, beat with a fork.
4. Preheat a frying pan with olive or sunflower oil, pour eggs from one plate, distribute evenly throughout the pan. Cover and cook over low heat for 5 minutes. We also make the 2nd pancake.
5. We put the filling in the middle of the pancake, not reaching the edge on one side and wrap it in an envelope.
Everything, delicious, original, beautiful breakfast is ready. Bon Appetit!