This beetroot salad will suit both potatoes and meat, or you can just go with bread! A very tasty, aromatic and spicy recipe from regular beets.
Preparing quickly, simply and easily. Anyone can do it.
By the way, I prepare such a salad even for a festive table and it never stays away from the guests.
A step-by-step recipe with a photo of how to make a salad with beets.
Beets need to be peeled and washed.
Grating beets for Korean carrots. If you do not have such a grater, then you can simply use a coarse grater. It will be good too.
Transfer the beets to a deep bowl, salt to taste and add some sweetener. You can just take a teaspoon of sugar, but I have stevia sweetener.
Add a tablespoon of apple cider vinegar and mix everything.
I add the following spices to a separate plate: ground coriander, sweet paprika, black pepper (you can also take red pepper). I rub three cloves of garlic into the same plate.
Heat the vegetable oil in a frying pan and pour it directly into the spices. I stir it. Spices immediately reveal their amazing aroma.
I add this dressing to the beets and mix.
This salad is delicious when it's in the refrigerator overnight. You can, of course, eat right away, but it tastes better when the salad is properly marinated. Leave in the refrigerator for at least a couple of hours.
subscribe to the channel, I still have a lot of delicious recipes from simple products.
Support the article with like and repost if you liked the recipe. This is very important to me, thank you!
Here's another delicious beetroot recipe
The ingredients I needed:
- 600 grams of beets.
- 1 tbsp. l. apple cider vinegar.
- 3 cloves of garlic.
- Half a teaspoon of ground coriander.
- Half a teaspoon of sweet paprika.
- Half a teaspoon of black pepper.
- A teaspoon of salt.
- Sugar or sweetener to taste.
- 40 ml. vegetable oil.
Bon Appetit!