I bought buckwheat pasta in "Lenta": I show you how they look after cooking and tell you what they taste like

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Today I have on review very unusual Mak for Fit buckwheat pasta.

Buckwheat pasta Mak for Fit
Buckwheat pasta Mak for Fit

The weight of the package is 400 grams, and the cost of pasta is 79 rubles. It is also indicated on the box that the cooking time for pasta is 8-10 minutes, and the calorie content is 330 kcal per 100 grams.

Calorie content and weight of pasta
Calorie content and weight of pasta

Also on the package it is indicated that these pasta strengthen and cleanse blood vessels.

Pasta strengthens and cleanses blood vessels

Pasta products with enriching additives, buckwheat. Group A. Second grade. GOST R 54656.

Buckwheat pasta composition

The composition is pretty good! No premium flour is useful.

Expiration date - 2 years from the date of manufacture.

The package contains the following table with the nutritional value of the product:

Nutritional value of pasta

And by the way, it turns out that the pasta was made in the city where I live, namely: the city of Kursk, st. Gaidar, house 25. Manufacturer - LLC "Russian Fabricant".

Pasta maker

I also saw on the packaging a whole list of the benefits of buckwheat pasta. Do you think this is really so or just a marketing ploy of the manufacturer?

Benefits of buckwheat pasta

I will cook pasta clearly according to the cooking method indicated on the package:

Cooking method

Inside, the pasta is in this package:

Inside, the pasta is in this package.

The weight is fully consistent, the scales showed 401 grams:

Weight corresponds

This is how pasta looks like, it is slightly dark, this is because of buckwheat flour

Pasta is slightly dark due to buckwheat flour

But after boiling the pasta becomes noticeably lighter in color.

After boiling, the pasta lightened

After boiling, the pasta increased in size by about 2 times.

After boiling the pasta increased by about 2 times

When I cooked, the pasta did not stick together, in this regard, everything is fine, no complaints.

We liked the pasta to taste

And the taste in pasta really does feel buckwheat, I can't say that it is very bright, but the taste is definitely present. And this pasta tastes a bit bitter, most likely because of buckwheat. In general, they taste quite different from ordinary pasta.

The husband is very fond of buckwheat porridge, this is his favorite porridge, so he liked buckwheat pasta.

What conclusions can be drawn. These pasta are noticeably more expensive than regular pasta, but I believe that they are also healthier. There is no premium flour in them, well, plus there is buckwheat flour. We liked these pasta, we recommend them for purchase.

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