Fish for these pelmeshek fit any. I take usually pollock or walleye. With perch tasty work, but we have this fish is not always to be found. You can try to take another fish.
Cooking process:
First, prepare the stuffing. 500 g of fish fillets cut into small pieces (approximately as chopped burgers). And you can skip through the meat grinder, but for my taste it was delicious pieces.
3-4 onions finely cut and fry in a mixture of vegetable oil and butter until golden. Add the onion to the fish. Next one small potato cut into very small cubes or grate and add to the stuffing, too.
Salt, pepper to taste, add a bit of greenery on request. To filling was juicy - pour a few tablespoons of fish broth or plain water. All filling is ready. Getting test.
I kneaded the dough here is: 1 cup water, 1 teaspoon salt, 2 eggs, 3.5-4 cups of flour. Elastic dough is obtained, to the hands do not stick. The main thing - it is good knead.
Well, just have to roll out the dough, cut circles and to stick dumplings :))
By the way, here's my secret: fish dumplings to become even tastier, I cook them not just in salted water, and fish broth. And I fed them and then together with the broth. And who does not love dumplings with broth - that you can add on top of fried onions or eggs. Bon appetit, my dear!
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