I wrote this salad as "Admiralty". But I changed the recipe a little and now I call it "My Admiral". A simple and delicious salad. I usually serve it in portions. The guests are delighted. And from the presentation, and from the taste! And I really love this salad.
HOW TO COOK:
First, I'll prepare the squid. Mine, pour boiling water and immediately transfer to ice water. I'm cleaning.
I cook in salted water for 1 minute. Or, if you get distracted and didn't get the squid out of the boiling water in time, I cook it for 40 minutes - the squid again becomes tender and soft. Or you may not cook at all (this is what my husband does). He simply pours boiling water over the squid several times.
For details on how I clean and cook squid (3 methods at once, and my husband's method too), see the video below. There are also 12 salads with squid, which can be served on the New Year's table. You will definitely love this video:
I cut the squids into strips and put them in a bowl.
I add the chopped eggs and bell peppers.
Now for any lettuce. Today I took an oily grunge (I got it straight from the tin). I love the taste. And the main thing is that it does not taste bitter like other salads.
I dress the salad with homemade mayonnaise. How I prepare mayonnaise, I also showed in the video above. In a minute, you get a delicious and thick mayonnaise for salads. I haven't bought it in the store for a long time!
One tablespoon is sufficient. But they often write to me that I "regret" mayonnaise and put it a little in salads)) But this is usually to taste, like salt. Like a lot of mayonnaise, add more.
I spread the salad on a saucer. I use a small diameter serving ring (mine is 7 cm). I put a couple of teaspoons of red caviar on top.
I take off the ring. And I serve. Try it - it's delicious!
RECIPE:
For two servings:
• Squids - 2 pcs.
• Eggs - 2 pcs.
• Sweet pepper - 0.5 pcs.
• Lettuce leaves
• Mayonnaise - 1-2 tbsp.
• Red caviar - 3-4 tsp.
#squid salads#kitchen inside out salads