I bought a beef liver at Pyaterochka for 79 rubles: I open the can and show what the contents are inside

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Today I have on review Beef liver in its own juice.

Beef liver in its own juice
Beef liver in its own juice

I bought these canned food in Pyaterochka at a price of 79 rubles.

Manufacturer meat processing plant Kurgan
Manufacturer meat processing plant Kurgan

Manufacturer - meat packing plant Kurgan.

It is also indicated on the jar that this is a special series and canned meat lump sterilized from offal.

Structure: beef liver, beef fat, onions, wheat flour, carrots, table salt, black pepper.

Liver composition

Expiration date - 1 year from the date of manufacture.

Jar marking

This is the marking indicated on the jar. There is also a convenient key on the lid to open the jar.

Canned food weight 325 grams

The mass of canned food is 325 grams. It is also indicated that it is made according to GOST, but I don't know what MST is. If you know, then write, I see this for the first time.

Mass fraction of offal not less than 55 percent

It is also indicated on the packaging that the mass fraction of by-products is at least 55%. It is recommended to warm up before use.

Let's open the jar

Let's open up and see what's inside the jar.

The scales showed 309 grams, underweight

The scales showed 309 grams, underweight. The packaging indicates that 325 grams.

This is how the liver looks cold

This is how the liver looks cold, it smells pretty nice.

And this is how the liver looks after heating

And this is how the liver looks after heating, large pieces of liver, not very much liquid.

Tastes pretty good, smells good.

Large pieces of liver in a jar

The husband also said after the tasting that he had a very good liver and would just go with crushed potatoes with a bang.

Vasily is in a hurry to taste the liver

Vasily also came running as fast as he could and appreciated the liver.

As a result. We all liked this liver. It will be quite tasty with potatoes and pasta and the liquid will not disappear, it can be poured with any side dish. In general, I would even buy another jar.

Have you tried such a liver? If yes, then write whether you liked it and what were your impressions.

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