An incredibly fast and delicious soup recipe! My family just love it. I even got all my friends hooked on this soup. Love from the first spoon is about this soup.
The soup is very satisfying, aromatic, tender and creamy. He can't help but like him. Try to cook and you will understand. I am sure you will add this soup to your cookbook.
All fans of chicken, mushroom, cheese and meatball soup will definitely be delighted with this soup!
For video lovers, I have prepared a video soup recipe:
Step-by-step recipe for making homemade soup with a photo:
I pour 2 liters of water into a saucepan and put it on the fire, let it boil for a while.
Finely chop the onion.
Grated carrots on a coarse grater.
I heat up a frying pan with vegetable oil and spread the mushrooms.
You can take any mushrooms: fresh, frozen. What are there.
I cook mushrooms over high heat until the liquid evaporates.
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It took me 3 minutes. I add carrots, onions and minced meat to the mushrooms. Stir and cook for 5 minutes over high heat. I stir it from time to time.
Yes Yes! It is minced meat! There we will cook the soup very quickly and it turns out to be unrealistically tasty. If you haven't cooked minced meat soup yet, I highly recommend trying it. My husband absolutely loves this soup!
The minced meat has turned white, now I salt and pepper to taste. Turn it off.
I rub potatoes on a coarse grater.
Processed curds are also grated on a coarse grater.
I add potatoes, minced meat with vegetables, cheese to boiling water. I stir and cook for about 15 minutes. Once the soup is ready, taste with salt and pepper.
The soup is ready! Bon Appetit! The aroma scattered throughout the house and the household themselves came to the kitchen without even calling them to the table :)
Share this soup recipe on social networks, I'm sure many did not know and will thank you so much.
📝 Products:
- 2 liters of water.
- 250 gr. mushrooms.
- 250 gr. Luke.
- 450 gr. minced meat (any will do).
- 2 processed cheese (160 gr.)
- 450 gr. potatoes.
- 100 g carrots.
- Salt and pepper to taste.
- Vegetable oil - 1-2 tablespoons
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I recommend looking at these recipes of mine:
Unusual regular beet salad
Zucchini "riddle" snack
Stewed cabbage "Air"
Unusual Bean Bottle Recipe