This cake is too large, fragrant and delicious. Try it yourself!
Ingredients:
Wheat flour - 500 grams
Eggs - 1 Each
Water - 150 milliliters
Sugar - 1 teaspoon
Salt - 1 tbsp. spoon (1-1.5 hours. Spoon dough rest salt to taste For the filling)
Boiled chicken - 400-500 gr
Potatoes - 3 pieces
Vegetable oil - 3 tbsp. spoons
Milk - 3-4 Art. spoons
Egg yolk - 1 Each
Preparation:
1. To begin, be sure to sift through a sieve the flour into a deep bowl, make the dough has turned lush and rose quickly.
2. Add the dry yeast Fast and chicken egg room temperature.
Next, we place a teaspoon of sugar and salt. The mixture was filled in the heated water and agitated.
The liquid level should turn out to 250 ml.
Leaving the resulting mixture to infuse for twenty minutes.
When the yeast will start to operate, mix the mixture with the flour and knead the dough mixer or hand.
3. When you're done kneading, add the dough three tablespoons of vegetable oil.
4. Top cover plate with cling film and put in a warm place for half an hour.
5. At this time, loans potatoes.
It is necessary to clean it from the skin and cut into small pieces in the form of blocks, to the potatoes well propoksya.
6. The finished dough divide into two equal parts.
Roll out one piece with a rolling pin, the thickness should have approximately one and a half centimeters.
Grease with butter a baking dish and spread to the dough. Extra pieces of dough can be simply cut.
We place on top of boiled chicken and potato cubes. Add to taste salt and pepper.
7. Trim dough that are left can be used for the manufacture of small bundles, which will decorate the dish.
On top of the cake grease yolk.
8. The holes between the flagella put some milk, please note that this should be done only after the final formation of the pie.
In an oven preheated to 200 degrees put cake approximately forty minutes.
When the crust is golden brown, cake can get.
Bon Appetit!
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