Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
We all love watermelon, and if it is conveniently sliced and just eaten, then it tastes twice as good! I will share with you three ways how to beautifully cut a watermelon and surprise guests. Delicious watermelons have just begun to be sold at an affordable price. Are there people who don't like watermelons? It seems to me that there are very few of them, but what do you think?
And now a second of humor: 😂
Walking along the street of Georgians. He drags two watermelons under his armpits.
A man asks him: - What time is it?
Georgian: - Serve, hold the watermelons ..
The guy took ..
Georgian (throws up his hands): - How do I know
The anecdote is taken from the site anekdoty.ru
- If you serve a watermelon like this on a festive table, then I assure you everyone will admire such a cut and ask how you did it?!
First way:
Cut the watermelon into 2 parts - lengthwise.
Visually divide half of the watermelon into three parts, make marks with a knife.
We take wooden skewers, retreat a little from the edge of the watermelon and stick them at a distance of three centimeters from each other in the middle of each part (we get three of them). The result is a "hedgehog". Like this:
I cut the watermelon according to the marks that we made earlier. There are three parts. And now I cut between the skewers. The result is triangles that are very convenient to eat! Just like Eskimo.
Second way:
Cut the other half of the watermelon in half lengthwise. I cut out the pulp of the watermelon. I cut the pulp of the watermelon into slices two centimeters thick. I spread the pieces in a checkerboard pattern and serve!
Third way:
I cut a quarter of a watermelon into two centimeter pieces. I make a slant incision on one side and on the other. I cut off the pulp. You can eat just with a fork, and for a festive serving we stick skewers into each piece!
Which of the slicing methods did you like the most?
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