French tasty cookies "Madeleine" in the form of shells - it's quick and easy to prepare pastries. It goes well with coffee and tea. You can be submitted as a dessert with sweet wines.
Cookie Recipes "Madeline"
Ingredients:
- 2/3 cup sugar
- 3/4 cup flour
- 6 eggs
- 1 hr. l. baking powder
- 100 g butter
- 50 g of ground almonds
- 2 hours. l. vegetable oil
- 150 g of dark chocolate (70% cocoa)
Cooking method:
Whisk whisk eggs with sugar.
Sift the flour together with baking powder, add the ground almonds.
Pour the mixture into the eggs with the sugar.
Melt butter and add to the dough, mix gently and refrigerate for 1 hour.
Molds for cookies brush with butter and fill the dough, a little before reaching the top.
Bake in a preheated 200 ° C oven for 3 min., Then reduce the temperature to 180 ° C and bake for 5 minutes. Allow to cool.
Melt the chocolate in a water bath, add the vegetable oil. Transfer to a pastry bag with a thin attachment or plain package with a cut corner.
Put "madlenki" on a sheet of parchment and pour them on top of the chocolate.
Move to a cool place, but not in the refrigerator. Glaze should be cool.
Bon Appetit!
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