Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
Let's smile 😉
- How to make any dish with vegetables much tastier and more aromatic? - Add meat.
The anecdote is taken from the site anekdoty.ru
✅Are you looking for a 100% successful recipe for cooking meat so that it is juicy, tender and can be eaten with your lips? You found it!😍
I have been cooking meat according to this special recipe for 5 years! And he never let me down. Everyone who tried it just demanded to share the secrets of cooking.
The meat does not need to be fried, baked in the oven in a foil or sleeve, everything is much simpler. This is a true culinary masterpiece, try it! Your family will be surprised and “demand” such delicious meat almost every day.
Let's cook already!
For your convenience, I will leave the list of products in the first fixed comment.
I cut the meat into large enough pieces. For this recipe, both pork and beef are suitable. I have beef today.
Any part, even with veins, will still turn out very tenderly. (I'm cooking beef today)
I put the meat in a saucepan and pour fifty milliliters of water.
Chop the onion quite finely. As a result, it will not be visible, it will turn into sauce!
✔ And those who do not eat onions at all will not even understand in this recipe that there is so much of it. The onion will add juiciness to the meat.
I put the onion on the meat. Do not mix anything.
I put the butter in pieces on the onion. It will give our meat a special, delicate creamy taste.
I put the saucepan on the stove, bring it to a boil and cook over low heat for about an hour, covered.
Only after an hour I add salt, black peppercorns, allspice and chopped garlic.
This is divinely delicious meat! The meat simply breaks down into fibers and melts in the mouth.
Scroll through the photo (still on the right)
Now we cook for about one and a half to two hours (it all depends on the type of meat you use) over low heat under a lid. The meat should languish. I cooked for two hours. I serve meat with any side dish (I have a favorite puree) and pour over the sauce! Bon Appetit!