For the meatballs or patties are very well suited gravy or sauce based on tomato paste.
Tomato sauce recipe for meatballs
INGREDIENTS:
● 1 liter of water
● 2 tbsp. l. sour cream
● 2 tbsp. l. flour
● 1 tbsp. l. tomato paste
● 2 garlic cloves
● 0,5 hours. l. ground black pepper
● 1 hour. l. hops-suneli
● 1 tbsp. l. fresh dill
● salt to taste
PREPARATION:
Laid out on a hot frying pan and fry the flour until light brown.
Add to the flour tomato sauce, sour cream and hops-suneli, squeeze the garlic. Stir until homogeneous.
300 mL fractions of water and start to extinguish. As the sauce becomes thicker, the residue is poured water. When this is thoroughly stirred, to not have time to form lumps.
Then add in pepper sauce and dill, put on the plate and bring to the boil with constant stirring.
When the sauce comes to a boil, you can upload it chops. Extinguish them in gravy 5 minutes, then flip to the other side and let simmer for another five minutes under the lid closed.
Moisture should not evaporate. It turns Succulent sauce for meatballs, both in the dining room, thick and very tasty.
Bon Appetit!
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