5 reasons why I dry a lot of tomatoes, because they are in the store all year round (friends have been using my method for a long time)

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Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.

Today I will tell you why I dry so many tomatoes every year. This year I have already prepared about 10 kilograms for the winter and I am not going to stop. I want to dry at least 15 kilograms of tomatoes, or even more!

harvesting tomatoes for the winter
harvesting tomatoes for the winter

Friends, having tried my workpiece, now also do so and will not get enough of it. I hear words of gratitude every winter. And how nice it is!😍

And now a second of humor: 😂

When I didn't want to go to bed, my sister (12 years older) offered to play as if we were vegetables in the garden. I was a tomato and she was a cucumber. We went under the covers and waited to grow up. I always fell asleep quickly :)
The anecdote is taken from the site shytok.net

My grandmother used to harvest tomatoes in a similar way (she dried them in the sun, on the roof). So I came up with an idea of ​​how to dry tomatoes at home without having a roof or an electric dryer, and I improved this method of harvesting, "fitted" it to a city apartment. Suitable for everyone!

I will leave a link to this recipe at the end of the publication, take a look. You'll like it!

WHY do I dry tomatoes? Here are 5 reasons:

FIRST: this preparation for the winter takes up a minimum of space. From 2 kilograms of fresh tomatoes, a small jar of dried ones is obtained. Everyone can do. Not everyone has a place to freeze tomatoes (by the way, a link to an article on how to freeze and use frozen tomatoes at the end of the post), not everyone has a cellar to store conservation.

tomatoes for the winter

SECOND: such tomatoes can be stored for more than one year and there is no need to worry that such a blank will swell, disappear and all the work was in vain.

THIRD: This blank can be used to make delicious tomato paste, tomato sauce or ketchup. The taste is amazing. Can't be compared to store-bought or even frozen tomato. Or you can just add tomato powder to meat, fish, vegetables, soups. Universal seasoning.

tomato paste

FOURTH: I saw such dried tomatoes in a store for 2000 rubles a kilogram. For tomatoes? Really? I have tomatoes from my garden - free. And in winter, how much do they cost? Yes, expensive! And I have a gift. 😉

harvesting tomatoes - tomato powder

FIFTH: this is a very good way to keep a big crop very quickly, easily and simply. This is how I save my harvest.

That's why I dry tomatoes. Do you do that? Write in the comments!subscribe to the channel, You will find a lot of interesting things.

  • How to dry tomatoes see HERE
  • How to freeze tomatoes, see HERE

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