The soup always comes out great! And the preparation is very simple.
First the meatballs. I add nothing but salt and black pepper to meat. Minced meat can be any. I like mixed.
I form small balls of minced meat.
And I throw them into boiling water. You can throw the meatballs later. But this way the broth itself turns out to be more saturated.
Cut the carrots into thin strips, finely chop the onion. I cut the potatoes into small cubes.
Sending the chopped vegetables to the meatballs. I don’t fry carrots and onions beforehand, but, of course, if you like, you can also fry them.
I add a few peas of allspice and salt. I cook over low heat for 15 minutes (until the potatoes are cooked).
I cut the champignons into 4-6 parts (depending on the size) and send them to the pan.
After 5 minutes I add the cheese. I take processed cheese, which is sold in plastic boxes.
I stir, bring to a boil and at the very end add finely chopped garlic.
After a minute I remove from heat and let it brew for 10-15 minutes.
You can serve!
INGREDIENTS:
• Water - 3 l
• Processed cheese - 200 g
• Minced meat (chicken fillet + pork) - 450 g
• Champignons - 250 g
• Carrots - 1 pc.
• Potatoes - 4-5 pcs.
• Onion - 1 pc.
• Garlic - 2 teeth.
• Bay leaf - 1 pc.
• Allspice - 4 pcs.
• Salt
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#kitchen inside out soups
#kitchen inside out simple recipes