A simple and delicious tea roll. Ready in half an hour! You can use any fruit - fresh, frozen or canned. You can also add cottage cheese or nuts to the filling. It always turns out delicious!
I roll out the dough a little. I have ready-made puff-yeast dough. You can take yeast-free. I put fruits on the dough. Sprinkle with starch. I will fold and bake in the oven at 180 degrees for 25 minutes. I make cuts on top with a knife. Lubricate with a beaten egg while baking. Take a look in your oven! The roll should be reddened (see the video below).
The finished roll can be sprinkled with powdered sugar. Serve with tea. Both hot and cold videos are very, very tasty!
Watch me making such a roll in the video at 09:37. There are also 4 recipes for quick and easy baking from puff pastry. I highly recommend looking))
Ingredients:
• Puff yeast dough - 500 g
• Canned fruits
• Starch - 1-2 tsp.
• Egg - 1 pc.
• Powdered sugar
Brine dough rolls. A simple recipe for delicious pastries for tea. The dough can be prepared with any brine. Try it. Delicious and economical! See the recipe >>>