A simple recipe for delicious lean dumplings. I cook such dumplings not only for soups. And just like that - as a separate dish is also very tasty! Everything is elementary, fast and tasty!
The recipe is for a 3L pot. If you want to cook dumplings for the second, increase the number of ingredients.
Here in this video I cook soup with such dumplings. Delicious lean mushroom soup. Recommend!
And now the recipe for dumplings itself. I pour a glass of sifted flour into a bowl. I add salt. I stir it. I pour in the oil and mix it with flour a little.
Then I add warm water. I knead the dough. It doesn't stick to your hands. Very soft and docile. Knead until smooth. I cut pieces from the dough, form flagella 1 cm in diameter and cut into small pieces. Can be refrigerated for 20 minutes. But I usually cook right away.
Very clearly how I prepare such dumplings, see the video above))
Ingredients for dumplings:
• Flour - 1 cup
• Water - 1/3 cup
• Salt - 1/2 tsp.
• Vegetable oil - 3 tbsp.
Simple mushroom soup with dumplings in half an hour!
Simple mushroom soup with dumplings. Light, aromatic and very, very tasty! We are ready to eat this soup every day! See the recipe >>>