If you are going to cook soup, we offer you to bake him dumplings with garlic. After all, no matter how delicious soup was not without pampushek taste is not the same.
In addition, such garlic dumplings are perfect to any other main dish, and yet they are very tasty on their own.
Let's get started!
Recipe Dumplings garlic to borscht
Ingredients:
For the dough:
Wheat flour - 400 g
whey (or milk / water) - 220 ml
Fresh pressed yeast - 12 g
honey or sugar - 1 tbsp
Salt - 0.5 tsp
vegetable oil - 1 tbsp
egg - 1 pc. for greasing
For the garlic sauce:
Garlic - 4 cloves
dill - 1 bunch
vegetable oil - 2 tablespoons
water - 2 tbsp
salt - to taste
Ingredients
preparations:
Serum heater, so that it becomes lukewarm. Add in her vegetable oil, honey or sugar and fresh yeast crumble. Stir the resulting mixture to completely dissolve the yeast.
In a large bowl sift the flour. Add salt and mix.
The flour do well and pour in the yeast mash it.
Knead a soft dough.
Go on a work surface and knead dough until smooth pampushek. Table, if required, during the kneading lightly podpylyayte flour. Put the dough in the bowl and close it on top of the film. Leave it in a warm place to approach for 1 hour.
In the meantime, cook the garlic sauce for pampushek. Cloves of garlic peel and finely chop or skip through the press.
A small bunch of dill and chop with a knife.
In a bowl, combine the garlic and dill. Add a pinch of salt, stir and pour a couple tablespoons of vegetable oil and water. The resulting sauce is set aside to present it.
Punch the dough came up with his hands.
And is divided into 12-13 equal parts. Each piece of dough into a smooth podkatayte smooth ball.
The shape or lay out on a baking dough balls at a distance from each other as shown.
Cover the form with a towel and leave in a warm dumplings for 20-30 minutes to rise. When the rolls fit into the cup break one egg and stir it with a fork. Shake the egg lubricate the surface of the rolls.
Pampushki Bake at 180 C for about 20-25 minutes. From above they have to cover an appetizing golden brown.
Still warm from top to lubricate dumplings prepared garlic sauce.
Serve them warm or completely ostyvshimi.
Fragrant dumplings with garlic ready!
Bon Appetit!
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