Another option for cooking delicious crispy potatoes in the oven. Try it - many of my friends did not know this recipe, although it is very simple. The potatoes have a crispy crust and tender center. Incredibly delicious!
It takes very little time to cook. I peel the potatoes, cut them into slices (or cubes), as I like. I put it in a bowl.
How I cook these potatoes, see the video below (there are also 4 more simple ways to cook delicious potatoes + 2 ways to quickly salt lard). Look - I'm sure you will like it))
Let's continue. I add oil, salt and spices to the potatoes. I have potato seasoning ready. But you can use any of your favorite spices. Then I add the breadcrumbs. This is an ingredient that is very important in this recipe. They should not be replaced with anything, otherwise you will get a completely different taste. And I would like you to try this one))
I always use homemade breadcrumbs (cereals). I have already shown how I prepare them. Who has not seen, I will leave a link at the end of the article for this recipe. I stir everything in a bowl. And I put the potatoes on a baking sheet. I have a silicone mat here. However, you can also use regular baking paper. I bake at 180 degrees for 25-30 minutes.
Potatoes whistle very cool when they cook. You can hear it in the video)) Try to cook. It is very tasty and very simple))
Ingredients:
• Potatoes - 4-5 pcs.
• Bread crumbs (I have homemade) - 4-5 tbsp.
• Vegetable oil - 2-3 tbsp.
• Black pepper
• Seasoning for potatoes - 1 tsp.
• Salt
And here, as promised, is the recipe for homemade bread crumbs (at 02:37). In the same video there are 9 more ideas on how to use stale bread. You'll like it))
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