How I make Caesar salad. Which recipe is "correct"?

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Many people like Caesar salad. And our family is no exception. I definitely prepare this salad for the holidays. Moreover, I love it just like that - without chicken and other additives. I don't know if my "Caesar" is "correct" or "incorrect" (write, by the way, in the comments), but I always cook like this.

If it is more convenient for you to watch how I do it, then I highly recommend watching the video below. There are also two other very tasty salads - the "Sated boatswain" and "Tbilisi" salad. Take a look - you will like:

First, I cook croutons. I cut white bread or a loaf into pieces. I add a little dry garlic, Provencal herbs, salt and a little olive oil. Stir and spread the croutons on a baking sheet. I bake in the oven until golden brown.

I dry my salad on a towel. For this salad I usually take romaine lettuce (romano).

And now the most important thing is the sauce. I dip the eggs in boiled salted water and cook for one minute.

With an immersion blender, beat the butter and egg. It turns out a sauce similar to mayonnaise. Then I add Parmesan, some garlic, anchovies, Worcestershire sauce, and lemon juice. I beat everything again. The sauce is ready!

I tear the lettuce leaves with my hands and put them in a bowl. Pour with sauce and stir. I put the salad on a plate. Top - croutons and a little grated Parmesan. You can also pour the sauce over the salad. Done! This is my favorite recipe for this salad! I love him just like that, without any additional ingredients.

But, of course, you can add turkey, pieces of chicken or shrimp to this salad. How I marina and cook all this, I showed in detail in the video above. If you are interested - look)) This is the "Caesar" with shrimp my eldest son loves. How do you prepare this salad? Write in the comments.

Ingredients for Caesar salad:
• Romaine lettuce (romano)
• White bread - 6 slices
• Provencal herbs - 1/3 tsp.
• Dry garlic - 1/3 tsp.
• Olive oil - 1-2 tsp.
For the sauce:
• Egg - 1 pc.
• Olive oil - 120 ml
• Lemon juice - 1 tbsp.
• Worcester sauce - 1 tbsp.
• Anchovies - 2 pieces
• Garlic - 1/2 tooth.
• Parmesan - 30 g
Turkey Marinade
• Salt
• Ground black pepper
• Olive oil
Shrimp Marinade:
• Lemon juice
• Olive oil
• Dry garlic
• Salt
Marinade for chicken:
• Soy sauce - 2 tbsp.
• Black pepper
• Lemon juice - 1 tbsp
• Honey - 1/2 tsp.
• Olive oil - 2 tbsp.

Like and share this recipe with your friends. Thanks everyone for the comments! Subscribe to my channel and check back often! There is still a lot of interesting things ahead!

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